Kick off your day with a delightful breakfast, featuring a full English, a variety of cereals, homemade pastries, artisan breads with preserves, fresh fruits, a selection of cheeses, charcuterie platters and more. For those who prefer a personalised touch, our made-to-order dishes—including omelettes and pancakes—are sure to please, accompanied with refreshing juices, speciality coffees and hot drinks.
Our all-day dining menu, thoughtfully curated by Executive Chef Claudio Costea, showcases locally inspired dishes made with seasonal produce. Guests can enjoy an array of options including small plates, deli sandwiches, sharing boards, mains, and delectable desserts. Dinner reservations are welcomed from 6:00 PM to 9:30 PM, or feel free to walk in at any time throughout the day.
Please note that the menu available online is a sample and may be subject to seasonal changes. We look forward to serving you at Deacons!
We’re thrilled to have Claudio Costea as the Executive Chef at our restaurant. Claudio has over 22 years of experience, including two AA rosettes and recognition in the Michelin Guide. He leads the team in crafting fresh menus featuring classic British comfort food with a French flair.
Breakfast
Weekdays:
6:30 AM - 10:30 AM
Saturdays & Sundays:
7:30 AM - 11:00 AM
All-Day Dining
Monday - Sunday:
10:30 AM - 11:00 PM
Bar
Daily:
9:30 AM - Late
For a weekend escape or a sneaky mid-week break, or for no good reason at all, we’re here for you. Find a package that’s as comfy as our beds and get more out of your stay, with breakfast and dinner included. Invite someone special, invite someone new, invite the whole family.
voco Oxford Spires offers an inviting atmosphere and flexible spaces perfect for group dining events. From intimate gatherings to large celebrations, enjoy tailored menus featuring fresh, locally sourced ingredients, complemented by exceptional service in a beautiful setting.