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voco Oxford Spires Dining
Discover a delectable dining experience from AM to PM, indoors or outdoors, seven days a week. Whether you’re looking for a drink, a quick lunch between meetings, or a romantic evening meal, head to Deacons, located on the ground floor near the lobby.
Opening times
Breakfast
Weekdays: 6:30 AM - 10:30 AM
Saturdays & Sundays: 7:30 AM - 11:00 AM
Brunch
Monday - Sunday: 9:30 AM - 12:00 PM
All-day dining
Monday - Sunday: 12:00 PM - 9:30 PM
Bar
Daily: 10:30 AM - Late
Kick off your day with a delightful breakfast, featuring a full English, a variety of cereals, homemade pastries, artisan breads with preserves, fresh fruits, a selection of cheeses, charcuterie platters and more. For those who prefer a personalised touch, our made-to-order dishes—including omelettes and pancakes—are sure to please, accompanied with refreshing juices, speciality coffees and hot drinks.
Our all-day dining menu, thoughtfully curated by Executive Chef Claudio Costea, showcases locally inspired dishes made with seasonal produce. Guests can enjoy an array of options including small plates, deli sandwiches, sharing boards, mains, and delectable desserts. Dinner reservations are welcomed from 5:30 PM to 9:30 PM, or feel free to walk in at any time throughout the day.
Please note that the menu available online is a sample and may be subject to seasonal changes. We look forward to serving you at Deacons!
Menus
Why you should dine with us
Frequently asked questions
Deacons is our all-day dining restaurant, bar, and terrace, located on the ground floor near the lobby. You can enjoy breakfast, brunch, lunch, and dinner seven days a week, with an all-day menu and dinner service. Our Executive Chef Claudio Costea brings over 22 years of experience to the kitchen, crafting modern British dishes with a French twist using locally sourced, seasonal ingredients. Whether you're after a quick bite between meetings or a relaxed evening meal, we've got you covered.
Deacons serves modern British comfort food with a French flair, all crafted from locally sourced, seasonal produce by our Executive Chef Claudio Costea. The menu includes small plates, deli sandwiches, sharing boards, mains, and indulgent desserts like sticky toffee pudding. Chef Claudio has earned two AA Rosettes and appeared on BBC's MasterChef The Professionals, so you're in good hands. When the sun is out, you can dine on our terrace too.
Breakfast is served at Deacons, with a buffet spread that includes a full English, cereals, homemade pastries, artisan breads with preserves, fresh fruits, cheeses, and charcuterie. If you fancy something made to order, our chefs can whip up omelettes and pancakes, all served with refreshing juices, speciality coffees, and hot drinks. Whether you're an early riser or prefer a leisurely start, you can take your time and ease into the day.
Yes, Deacons Bar is open daily, serving cocktails, drinks, and an all-day menu. It's the perfect spot for a quick recharge between meetings or a catch-up with friends over a pint and some fish and chips. When the sun's out, you can take your drinks and dining outside on our terrace. Brunch is also available daily if you fancy a leisurely start to your morning.
Yes, our versatile event spaces are perfect for private dining events, whether it's an intimate dinner or a larger celebration. Our team can work with you to create a menu that suits your occasion, using the same locally sourced, seasonal produce that Deacons is known for. Just submit an enquiry to discuss your requirements, and we'll help you plan something memorable.
Follow us on Instagram @vocooxfordspires
