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InterContinental Sydney Dining

Set in breathtaking 19th Century architecture, Cafe Opera undoubtedly forms the perfect venue for any occasion. Enjoy a truly unique, seasonally inspired, interactive buffet with live cooking stations and theatrical dessert displays or sample the delights from our creative French-inspired à la carte selection. Our team of passionate chefs are uncompromising in the search for the freshest ingredients available in Sydney’s local markets.
Summary
Set in breathtaking 19th Century architecture, Cafe Opera undoubtedly forms the perfect venue for any occasion. Enjoy a truly unique, seasonally inspired, interactive buffet with live cooking stations and theatrical dessert displays or sample the delights from our creative French-inspired à la carte selection. Our team of passionate chefs are uncompromising in the search for the freshest ingredients available in Sydney’s local markets.
Number of restaurants :1
24 hours Room Service
Hotel Bars /Lounges
Cortile
Sample the delights of the hotel’s renowned High Tea, High Coffee or tantalise your tastebuds with some unique cocktails all in the magnificent surrounds of the Cortile Lounge. The Cortile offers an enchanting sun-lit courtyard lounge hidden amongst the restored Treasury Building of 1851.
Nearby Restaurants
Aria Restaurant
Serves: Lunch ,  Dinner
ARIA Restaurant is situated on the very edge of Sydney Harbour. It is co owned and operated by Matt Moran and Peter Sullivan. The restaurant provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour and the freshest Australian produce in an innovative and contemporary menu.
Baccomatto Osteria
Serves: Lunch ,  Dinner
Attached to the Cambridge Hotel in Surry Hills, Baccomatto Osteria is a cross between a small cafe by day and ritzy Italian osteria in the evening. The ultra modern decor centres around a magnificent marble bar.
Bathers' Pavilion
Serves: Breakfast ,  Lunch ,  Dinner
Housed in a Moorish inspired building that was built as a changing shed by Mosman Council in 1921, the restaurant serves dishes that showcase European culinary traditions, with seafood the star of the menu. The Bathers' Pavilion is also accessible by water taxi which arrives at the southern end of the beach.
Bills
Serves: Breakfast ,  Lunch
This is the original icon of the modern Sydney cafe scene, and the first eatery to introduce communal dining to Australia. More than a decade on, it's still perfect for catching up with friends for a leisurely brekkie over a newspaper while sipping a great cuppa.
Billy Kwong
Serves: Dinner
Celebrity Chef and Author Kylie Kwong is an Australian born Chinese. Wonderful home cooked Chinese, her beliefs lie in utilising Fair Trade, locally grown produce to be served and cooked using traditional Chinese techniques.
Buon Ricordo
Serves: Lunch ,  Dinner
Opened in 1987 Buon Ricordo invokes a feeling of warmth and intimacy with attentive and nurturing service. Throughout the restaurant you will find many works of art. Over the years the restaurant has become known for using only the freshest of ingredients to create full flavoured dishes.
Cafe Sydney
Serves: Lunch ,  Dinner
With its spectacular harbour backdrop wonderful ambience and consistent standard of cuisine Cafe Sydney is acknowledged as one of the centrepieces of Sydney dining. One of the secrets of the success of the restaurant has been the nurturing of strong working relationships with suppliers. With their help the kitchen team serves up the flavours most associated with the harbour city. Chilled crustaceans grilled ocean fish and quality cuts of meat.
Catalina
Serves: Lunch ,  Dinner
One of the greatest restaurant destinations situated on a landmark Rose Bay site on Sydney Harbour eastern foreshore.The restaurant was designed as homage to the beauty of Sydney Harbour. Diners have a panoramic view of Sydney Harbour at water level punctuated only by the comings and goings of a working harbour and incoming commuter sea planes based in front of the restaurant.
Est
Serves: Lunch ,  Dinner
Contemporary Australian restaurant, award winning service and a wine list personally selected by Frank Moreau make Est. an experience not to be missed.
Fish at The Rocks
Serves: Lunch ,  Dinner
Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.
Flying Fish
Serves: Lunch ,  Dinner
Set over two levels at the very end of historic Jones Bay Wharf, Flying Fish Restaurant invites you to experience the beauty of Sydney from a fresh perspective. Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate.
Rated 4.5 out of 5 by 252 reviewers.