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Important Announcements
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Groups and Meetings

The Holiday Inn Knoxville West at Cedar Bluff offers 10 different meeting room options and can accommodate groups from 2 to over 400 ppl. Most of the meeting space is centrally located on the main level of the hotel adjacent to the large prefunction area

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-865-3423420. Email us at Michelle@Hiknoxville.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 10
  • Total Area of Meeting Space: 7500 sq ft
  • Number of Sales and Meeting Professionals On-Site: 5
  • Largest Room Capacity: 300
  • Largest Room Measurement: 2700
  • Smallest Room Measurement: 693

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Chalkboard
  • Bulletin Boards
  • Name Cards and Holders Provided
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television
  • Tele-conferencing Equipment in All Meeting Rooms
  • Video Conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Neyland Ballroom
70
70
55
150
210
250
300
150
Cedars Room
40
40
30
60
100
75
110
60
Volunteer Room
20
20
20
35
40
50
70
35
Manning Room
35
30
30
55
60
75
100
55
The Terrace
150
150
The Alcove
20
20
18
40
40
50
The Summit
20
20
20
35
40
50
70
35
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Neyland Ballroom
60.0 X 45.0
2700.0
10.0
7.0 X 7.0
GROUND
No
Cedars Room
60.0 X 22.0
1320.0
10.0
7.0 X 7.0
GROUND
No
Volunteer Room
45.0 X 17.0
765.0
10.0
7.0 X 7.0
GROUND
No
Manning Room
45.0 X 25.0
1125.0
10.0
7.0 X 7.0
GROUND
No
The Terrace
45.0 X 35.0
1575.0
10.0
10.0 X 10.0
GROUND
Yes
The Alcove
33.0 X 21.0
693.0
10.0
7.0 X 7.0
GROUND
Yes
The Summit
45.0 X 17.0
765.0
10.0
7.0 X 7.0
GROUND
No

Banquets and Catering

Breakfast Menu

The Tennessean

Fluffy scrambled eggs, crisp bacon, hash brown casserole, homemade biscuits, chilled orange juice, coffee service

The Southern Swirl

Cinnamon French toast served with warm maple syrup, crisp bacon or sausage links, slices of fresh melon, chilled orange juice, coffee service

All American Buffet

Fluffy scrambled eggs, crisp bacon, sausage patties, hash brown casserole, assorted breakfast pastries, biscuits and sausage gravy, chilled orange juice, coffee service (minimum 30 guests)

Lunch Menu

Bistro Sandwich Buffet

Mixed garden salad with dressing selections, club sandwiches, chicken salad croissants, chicken Caesar wraps, potato chips, and jumbo cookies, iced tea and coffee service

Deli Buffet

Deli meat display with turkey, roast beef, ham, American, Swiss and cheddar cheese, fresh breads, leaf lettuce, sliced tomato, sliced onion, pickle spears, garden salad with choice of dressings, dessert display, iced tea and coffee service

Baked Lasagna

Spicy beef and assorted cheeses between layers of lasagna noodles. Served with a garden salad and choice of dressing, seasonal vegetable, garlic toast, dessert service, iced tea, coffee service

Dinner Menu

Filet Mignon

8 oz broiled filet mignon with bleu cheese cream sauce and Tobasco onions. Served with a fresh garden salad, Chef's choice of seasonal vegetables, potato, dinner rolls, dessert service, iced tea, coffee service

Chicken Almondine

Breaded boneless chicken breast with Italian seasonings and topped with a cream sauce and sliced almonds. Served with a fresh garden salad, Chef's choice of seasonal vegetables, potato, dinner rolls, dessert service, iced tea, coffee service

Chicken Marsala

Baked boneless breast of chicken with sauteed mushrooms and marsala wine sauce. Served with a fresh garden salad, Chef's choice of seasonal vegetables, potato, dinner rolls, dessert service, iced tea, coffee service

Buffet Menu

Italian Buffet

Chicken parmesan, fettuccini & linguini pasta with alfredo & marinara sauce, Italian blend vegetables, garden salad, garlic bread, Cappuccini Eclair cake, iced tea, coffee service (minimum of 50 guests)

Southern Buffet

Fresh garden salad with dressing selections, cole slaw, baked beans, fried okra, sweet potato casserole, fried chicken, smoked sliced ham or pulled BBQ pork, buttermilk biscuits, homemade fruit cobbler, iced tea, coffee service (minimum of 50 guests)