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Grup dan Pertemuan

If you're visiting the hotel in Cary, NC for business and need to host an event, the 1,200-sq-ft, dividable ballroom is sure to impress clients. The meeting space seats up to 100 and has wired and wireless Internet access and delicious catering options.

Ketersediaan Ruang Pertemuan

Untuk mencari informasi harga dan ketersediaan untuk acara dan pertemuan Anda, harap minta penawaran pertemuan secara online.

Fasilitas dan Perlengkapan

Tutup Perincian


  • Jumlah Ruang Pertemuan: 2
  • Total Area Ruang Pertemuan: 111 kaki persegi
  • Jumlah Profesional Penjualan dan Pertemuan di Lokasi: 1
  • Kapasitas Ruang Terbesar: 35
  • Ukuran Ruang Terbesar: 56
  • Ukuran Ruang Terkecil: 56


  • Flip Chart dan Spidol
  • Pena, Pensil dan Buku Notes Disediakan
  • Modem Kabel
  • Proyektor Digital
  • Pemutar DVD
  • Proyektor LCD
  • Lesnar atau Podium
  • Mikrofon
  • Jalur Modem
  • Perlengkapan Telekonferensi di Semua Ruang Pertemuan

Tata Letak dan Dimensi Ruang Pertemuan

Kapasitas menurut Tata Letak

Lihat Perincian

Ruang Acara
Tatanan Boardroom
Tatanan Kotak Persegi
Gaya Bentuk-U
Tatanan Ruang Kelas
Tatanan Meja Bundar
Gaya Resepsi
Penataan ala Teater
Tatanan Kabaret

Lihat Perincian

  • Kaki
  • Meter
Ruang Acara
Dimensi Ruang P X L
Area square meter Kaki
Ketinggian Plafon
Dimensi Pintu
Level Lantai
Pencahayaan Alami
20.0 X 30.0
6.5 X 6.0
20.0 X 30.0
6.5 X 6.0

Banquets and Catering

Menu Sarapan

Breakfast Skillet

Skillet Brown Potatos with bits of Bacon, Sausage, Ham, Mushrooms, Peppers and Onions topped with Fluffy Scrambled Eggs Tropicana Pure Premium Orange Juice, Freshly baked biscuits, jelly, butter, Coffee and Tea Service.

Cinnamon Supreme French Toast

Slices of Cinnamon-infused rolls dipped in egg batter and grilled to golden brown. Served with butter and warm maple syrup, choice of thick cut Oscar Mayer Bacon or sausage, Tropicana Orange Juice, biscuits, jelly, butter and coffee and tea service.

To Start Breakfast

Bottled juices, whole fruit, assorted muffins and danish, freshly brewed coffee, decaffeniated coffee, herbal teas, bottled water.

Menu Makan Siang

Chef Salad

Julienne strips of grilled boneless breast chicken, provolone cheese, cheddar cheese, and bacon with egg and tomato wedges, on bed of mixed baby greens, choice of dressing.

Deli Buffet

Choice of three salads: Tossed greens, pasta salad, potato salad, three bean, sliced turkey breast, smokehouse ham, roasted beef, cheddar, swiss, provolone cheeses, lettuce, tomato, onion, kosher dill pickles, bread and rolls, condiments and cookies.

Chichen Saltimbocca

Boneless breast of chicken, topped with Sliced smokehouse ham, provolone cheese seved on a bed of pineapple buerre blanc.

Menu Makan Malam

South Pacific Swordfish

Seared swordfish steak topped with mango salsa served on a sauce of pineapple buerre blanc, chef's " Holiday House Salad". Appropriate accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service

Chicken Cordon Blue

Boneless breast of chicken, stuffed with smokehouse ham, imported swiss cheese, rolled in savory bread crumbs. Chef's " Holiday House Salad", appropriate accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service.

Carolina Homestyle Pork chop

Oven roasted and seved on a bed of Herb dressing with a wild mushroom demi sauce. Chef's "Holiday House Salad". Accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service.

Menu Prasmanan

Carolina Country

Mixed greens with two dressings, potato salad and cole slaw, Brunswick stew, pulled pork BBQ, fried or BBQ chicken, oven roasted potatos, buttered corn, green beans with bacon hushpuppies and buttermilk biscuits.

New Orleans Bourbon Street

Mixed greens with two dressings , Pasta salad and marinated vegtable salad, louisiana gumbo creole catfish with crawdads, blackened boneless chichen breast, dirty rice with red beans, roasted peppers, zucchini and yellow squash, sweet onion rolls.

Roma Italia

Italian wedding soup, antipasti, caesar salad, meat lasagna, chicken marsala, shrimp alfredo over fettucine steamed broccoli with garlic butter, squash, bread sticks and garlic toast.