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Groups and Meetings

If you're visiting the hotel in Cary, NC for business and need to host an event, the 1,200-sq-ft, dividable ballroom is sure to impress clients. The meeting space seats up to 100 and has wired and wireless Internet access and delicious catering options.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-919-8511220. Email us at

Facilities and Equipment

Close Details


  • Number of Meeting Rooms: 2
  • Total Area of Meeting Space: 1200 sq ft
  • Number of Sales and Meeting Professionals On-Site: 1
  • Largest Room Capacity: 35
  • Largest Room Measurement: 600
  • Smallest Room Measurement: 600


  • Flip Chart and Markers
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Tele-conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
20.0 X 30.0
6.5 X 6.0
20.0 X 30.0
6.5 X 6.0

Banquets and Catering

Breakfast Menu

Breakfast Skillet

Skillet Brown Potatos with bits of Bacon, Sausage, Ham, Mushrooms, Peppers and Onions topped with Fluffy Scrambled Eggs Tropicana Pure Premium Orange Juice, Freshly baked biscuits, jelly, butter, Coffee and Tea Service.

Cinnamon Supreme French Toast

Slices of Cinnamon-infused rolls dipped in egg batter and grilled to golden brown. Served with butter and warm maple syrup, choice of thick cut Oscar Mayer Bacon or sausage, Tropicana Orange Juice, biscuits, jelly, butter and coffee and tea service.

To Start Breakfast

Bottled juices, whole fruit, assorted muffins and danish, freshly brewed coffee, decaffeniated coffee, herbal teas, bottled water.

Lunch Menu

Chef Salad

Julienne strips of grilled boneless breast chicken, provolone cheese, cheddar cheese, and bacon with egg and tomato wedges, on bed of mixed baby greens, choice of dressing.

Deli Buffet

Choice of three salads: Tossed greens, pasta salad, potato salad, three bean, sliced turkey breast, smokehouse ham, roasted beef, cheddar, swiss, provolone cheeses, lettuce, tomato, onion, kosher dill pickles, bread and rolls, condiments and cookies.

Chichen Saltimbocca

Boneless breast of chicken, topped with Sliced smokehouse ham, provolone cheese seved on a bed of pineapple buerre blanc.

Dinner Menu

South Pacific Swordfish

Seared swordfish steak topped with mango salsa served on a sauce of pineapple buerre blanc, chef's " Holiday House Salad". Appropriate accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service

Chicken Cordon Blue

Boneless breast of chicken, stuffed with smokehouse ham, imported swiss cheese, rolled in savory bread crumbs. Chef's " Holiday House Salad", appropriate accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service.

Carolina Homestyle Pork chop

Oven roasted and seved on a bed of Herb dressing with a wild mushroom demi sauce. Chef's "Holiday House Salad". Accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service.

Buffet Menu

Carolina Country

Mixed greens with two dressings, potato salad and cole slaw, Brunswick stew, pulled pork BBQ, fried or BBQ chicken, oven roasted potatos, buttered corn, green beans with bacon hushpuppies and buttermilk biscuits.

New Orleans Bourbon Street

Mixed greens with two dressings , Pasta salad and marinated vegtable salad, louisiana gumbo creole catfish with crawdads, blackened boneless chichen breast, dirty rice with red beans, roasted peppers, zucchini and yellow squash, sweet onion rolls.

Roma Italia

Italian wedding soup, antipasti, caesar salad, meat lasagna, chicken marsala, shrimp alfredo over fettucine steamed broccoli with garlic butter, squash, bread sticks and garlic toast.