Breakfast Menu
Breakfast Skillet
Skillet Brown Potatos with bits of Bacon, Sausage, Ham, Mushrooms, Peppers and Onions topped with Fluffy Scrambled Eggs Tropicana Pure Premium Orange Juice, Freshly baked biscuits, jelly, butter, Coffee and Tea Service.
Cinnamon Supreme French Toast
Slices of Cinnamon-infused rolls dipped in egg batter and grilled to golden brown. Served with butter and warm maple syrup, choice of thick cut Oscar Mayer Bacon or sausage, Tropicana Orange Juice, biscuits, jelly, butter and coffee and tea service.
To Start Breakfast
Bottled juices, whole fruit, assorted muffins and danish, freshly brewed coffee, decaffeniated coffee, herbal teas, bottled water.
Buffet Menu
Carolina Country
Mixed greens with two dressings, potato salad and cole slaw, Brunswick stew, pulled pork BBQ, fried or BBQ chicken, oven roasted potatos, buttered corn, green beans with bacon hushpuppies and buttermilk biscuits.
New Orleans Bourbon Street
Mixed greens with two dressings , Pasta salad and marinated vegtable salad, louisiana gumbo creole catfish with crawdads, blackened boneless chichen breast, dirty rice with red beans, roasted peppers, zucchini and yellow squash, sweet onion rolls.
Roma Italia
Italian wedding soup, antipasti, caesar salad, meat lasagna, chicken marsala, shrimp alfredo over fettucine steamed broccoli with garlic butter, squash, bread sticks and garlic toast.
Dinner Menu
South Pacific Swordfish
Seared swordfish steak topped with mango salsa served on a sauce of pineapple buerre blanc, chef's " Holiday House Salad". Appropriate accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service
Chicken Cordon Blue
Boneless breast of chicken, stuffed with smokehouse ham, imported swiss cheese, rolled in savory bread crumbs. Chef's " Holiday House Salad", appropriate accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service.
Carolina Homestyle Pork chop
Oven roasted and seved on a bed of Herb dressing with a wild mushroom demi sauce. Chef's "Holiday House Salad". Accompaniments, warm rolls, butter and chef's dessert selection, coffee and tea service.
Lunch Menu
Chef Salad
Julienne strips of grilled boneless breast chicken, provolone cheese, cheddar cheese, and bacon with egg and tomato wedges, on bed of mixed baby greens, choice of dressing.
Deli Buffet
Choice of three salads: Tossed greens, pasta salad, potato salad, three bean, sliced turkey breast, smokehouse ham, roasted beef, cheddar, swiss, provolone cheeses, lettuce, tomato, onion, kosher dill pickles, bread and rolls, condiments and cookies.
Chichen Saltimbocca
Boneless breast of chicken, topped with Sliced smokehouse ham, provolone cheese seved on a bed of pineapple buerre blanc.
