Honest Food

At Iberostar Beachfront Resorts, we believe some of the best moments happen around the table. And we are convinced that quality gastronomy can enhance your every experience. Which is why we search to find the freshest ingredients and richest flavours where possible from local, responsible or sustainable suppliers to hand-craft exquisite dishes that tantalise your tastebuds and exceed your expectations.

In line with taking a responsible attitude towards our bodies and the environment, we’ve expanded our culinary horizons in a way that is as savoury as it is sustainable and real. As natural as it is flavourful. And all without preservatives. Because we believe that the best food should nourish you, and taste great too.

We have also closely aligned with the Marine Stewardship Council (MSC) & the Aquaculture Stewardship Council (ASC) and international accreditation standards to establish both traceability and sustainability of our seafood. We've also taken extra measures when it comes to sustainably obtaining all of our ingredients through the science led solutions driven by our Wave of Change movement. In fact, we’re proud to be the first hotel chain across Europe, Mexico, and the Dominican Republic, to be awarded the Chain of Custody certificate for our superior level of sourcing.

Certified in sustainable fishing

We have also closely aligned with the Marine Stewardship Council (MSC) & the Aquaculture Stewardship Council (ASC) and international accreditation standards to establish both traceability and sustainability of our seafood. We've also taken extra measures when it comes to sustainably obtaining all of our ingredients through the science led solutions driven by our Wave of Change movement. In fact, we’re proud to be the first hotel chain across Europe, Mexico, and the Dominican Republic, to be awarded the Chain of Custody certificate for our superior level of sourcing.

Honest Food Pillars

Natural
Responsible
Multicultural

Natural

We put extra care into curating our food. We pride ourselves on using fresh, seasonal ingredients, flavouring our dishes with natural herbs and spices, and leaving artificial colours and preservatives behind. We slow cook each course to preserve the nutritional value while nourishing your body and soul.

Responsible

We feel responsible for what you fuel your body with while at our resorts. Which is why we source our fish responsibly. We buy our produce locally. And craft our cuisine naturally. We're here to deliver great food. While protecting caring for you and the environment too.

Multicultural

Flavours from around the world unite in our kitchens. We fuse local gastronomy with culturally relevant recipes from across the globe, introducing you to new destinations with every dish. The taste of local cuisine does not stop at our authentic dishes but also incorporates locally sourced seafood varieties along with regional and seasonal varieties of fruit and vegetables. We use creative cooking techniques to deliver flavours with international flair that heighten your epicurean experience. If you're willing to give it a try, we'll take you on a culinary adventure each and every time. No passport required.