Iberostar Selection​ Playa Mita 就餐

Buffet breakfast with a wide variety of fruit, dairy products, bread, cereal and cold cuts. Lunch and dinner buffet with international cuisine and Mexican specialties featuring live cooking demonstrations. Dishes include pasta, meat, sustainably caught fish, vegetables, and salads. Themed and gala evenings.

Lunch with international cuisine and Mexican specialties featuring show cooking. Dishes include meat on the grill with only the finest cuts and a wide array of sides and sauces.

A la carte restaurant with Mexican specialties. Traditional soups such as tortilla soup, main dishes such as fajitas and enchiladas, and desserts such as tequila tres leches cake.

A tribute to the Orient Express, serving French inspired gourmet recipes: appetizers such as escargots de Bourgogne in sauce, main dishes such as shrimp au gratin thermidor and desserts such as tatin cake.

Tasting menu with Japanese and Thai specialties prepared and served on our teppanyaki tables. All the fish served has been sustainably caught.

From our Wirikuta Sunset bar, marvel at the dazzling views of the mountain sunset and the far horizon of the Pacific Ocean while enjoying our signature cocktail accompanied by pleasant music.