Iberostar Selection​ Paraíso Maya Suites Dining

American style family restaurant with a focus on sustainable fish dishes and light cuisine. The impressive decor with an oceanic theme was created by the Mexican artist Susana Rubin. By using recycled toys and plastic picked up on beach clean ups, the artist transformed waste into art. Restaurant hours may vary based on the weekly schedule.

Traditional Greek recipes with sustainably sourced fish: catch of the day in a salt crust, saganaki, pita bread with tzatziki and for dessert: Baklava. Restaurant hours may vary based on the weekly schedule.

A la carte lunch menu with Italian specialties: Roman style pizza, pasta, and delicious meat and fish dishes, with sustainably caught fish, along with classic desserts like tiramisu. You can also grab snacks and drinks during the day at the Pizza Corner. For dinner, the place becomes a trattoria with a menu that takes you through the different regions of Italy.

International buffet featuring live cooking demonstrations. Dishes served include pasta, meat, fish that has been sustainably caught, vegetables, and salads. Themed Mexican evenings and gala evenings.

Is there anything better than a juicy entrecôte or ribeye steak? This steakhouse offers the finest cuts for à la carte dining, cooked to perfection on the grill. Restaurant hours may vary based on the weekly schedule.

A la carte dinners that include traditional recipes from all over Mexico.

Enjoy a gastronomic experience, in an intimate setting

An a la carte dinner of Japanese specialties prepared on 5 teppanyaki grills. It is the perfect experience to have together as a family, where the skills and expertise of the professional chefs take center stage. All the fish served has been sustainably caught. Restaurant hours may vary based on the weekly schedule.

French bistro featuring traditional dishes, such as onion soup au gratin and Parisian steak tartare. Restaurant hours may vary based on the weekly schedule.

Enjoy the breakfast buffet service at the restaurant with a wide variety of breads, cereals, eggs, fruit, etc.

Responsibly sourced fish and seafood dinner specialties that have been cooked to perfection: octopus tacos, clam soup, and grilled lobster, only during lobster fishing season, are just some of the dishes on the menu.