Iberostar Selection​ Anthelia Dining

Cuisine: international

Location: Ground Floor

Enjoy a unique culinary experience at the Poseidón Gourmet Restaurant. The head chef, Jose Miguel Barrera, and his team use only exclusive ingredients that are typical of the area to prepare dishes as mouthwatering as foie gras ingot with spiced bread or braised sea bass on a bed of broad beans with ham, cockles and the fresh sea air.

Cuisine: seafood

Location: Ground Floor

Relax while enjoying views of the sea and listening to live music at the Sea Soul Restaurant during lunch or dinner. This is the place to savour fresh seafood such as lobster, crab, oysters and mussels. Or, if you prefer, watch the sunset while having a smoothie, a soft drink or a cocktail from our menu.

Cuisine: italian

Location: Ground Floor

At the Portofino Italian Restaurant, you can savour our focaccias, bruschettas, mozzarella, fresh pasta, seasoned meat and fish dishes and more, as well as, of course, our oven baked pizzas. If you come in the evening, you can also experience the magic of our live cooking demonstrations.

Cuisine: international

Location: Ground Floor

You can try anything you fancy for breakfast at the Zeus restaurant buffet. In the evening, discover our chefs' secrets as you watch them cook right in front of you during the show cooking. In addition, there are six international buffets with smoked dishes, cold meats, seafood, cheeses, pates, salads with vinaigrette, roast meats, and much more. And for those with a sweet tooth, there are homemade desserts, and white or dark chocolate fountain.

Cuisine: international

Location: Ground Floor - Pool area

If you come to the island with a list of typical Canary Island dishes you would like to try, this is the restaurant for you. In the Portofino Lunch restaurant, you will find typical local produce on the snacks and lunch menu. We suggest you try the black potatoes with red and green mojo sauce.