Das in die Hügel der Halbinsel Son Tra eingebettete, vom berühmten Architekten Bill Bensley entworfene Danang-Resort mit 201 Zimmern ist nur wenige Autominuten von drei UNESCO-Welterbestätten entfernt und verfügt über luxuriöse Strandvillen mit eigenen Pools. Genießen Sie die exquisiten Speisen im 3-Sterne-Restaurant La Maison 1888 von Küchenchef Pierre Gagnaire, entspannen Sie in herrlichen Suiten mit Panoramablick auf den Ozean bzw. im preisgekrönten HARNN Heritage Spa oder genießen Sie einen
Star architect Bill Bensley imagined La Maison 1888 as an antique French mansion, the residence of a fictional French Eurasian family whose vividly portrayed characters inspired the period furnishings of each private dining niche. The superb cuisine is French in soul, tinged by an unmistakeable Vietnamese influence. Three Michelin starred Chef Pierre Gagnaire's vision is beautifully expressed in the distinguished menu and executed to perfection by Chef Alexandre Colonna and his team.
This uniquely designed beachfront bar has extra long day beds, elongated surfboard table and nesting chairs inspired by fishermen’s baskets. The daybeds are the perfect place to soak up the ocean breeze while enjoying a light snack, sipping an exotic juice or sampling our signature Lotus Cocktail.
Buffalo Bar was created as an exclusive refuge of timeless elegance. It is the perfect place to start or end your evening, sip fine wines within the elegant-yet-quirky interior, or enjoy a chilled class of vintage champagne, accompanied by the evening breeze on the stylish veranda. Buffalo Bar caters to sophisticated tastes, offering an extensive list of wines, cognac, aged whiskies, infused vodkas, original Cuban cigars and a selection of French cheeses.