Entre las colinas de la península de Son Tra y cerca de tres lugares declarados Patrimonio Histórico de la Humanidad por la UNESCO, nos encontramos con este complejo de Danang recientemente inaugurado con sus chalés a orillas de la playa y piscinas privadas. Saboree la exquisita cocina de Danang en el restaurante Citron del hotel. Relájese en sus lujosas suites de decoración exquisita con vistas a la playa, en nuestro servicio de spa o disfrute de cócteles exclusivos en el bar de la playa.
Perched high on a hill, Citron has extraordinary views of the mountain and our private bay. Uniquely designed dining booths shaped like traditional Non La hats are the ideal place to enjoy a sumptuous buffet breakfast, or dine on Chef Anh Tuyet's delicious Vietnamese and Mediterranean cuisine.
The first restaurant in Vietnam to feature a Michelin starred chef, La Maison 1888 recreates a colonial French mansion, with 19th century antiques and chandeliers. You can savour exquisite French cuisine by Pierre Gagnaire in a choice of unique dining areas, each resembling a different period room.
This uniquely designed beachfront bar has extra long day beds, elongated surfboard table and nesting chairs inspired by fishermen’s baskets. The daybeds are the perfect place to soak up the ocean breeze while enjoying a light snack, sipping an exotic juice or sampling our signature Lotus Cocktail.
Buffalo Bar was created as an exclusive refuge of timeless elegance. It is the perfect place to start or end your evening, sip fine wines within the elegant-yet-quirky interior, or enjoy a chilled class of vintage champagne, accompanied by the evening breeze on the stylish veranda. Buffalo Bar caters to sophisticated tastes, offering an extensive list of wines, cognac, aged whiskies, infused vodkas, original Cuban cigars and a selection of French cheeses.