Embark on culinary journeys inspired by the tastes & textures of Thailand and cuisines from around the world. Exquisite dishes served in breathtaking settings at our 7 outlets: Jaras, Tengoku, Pinto, Pine Beach Bar, 333 at the Beach, Devas' Lounge & hom.
Drawing inspiration from Old Town Phuket's vibrant shophouse history, Pinto restaurant is our marketplace inspired dining venue. Explore the tastes and textures of Thailand and the cuisines of the world as East Meets West in contemporary elegance.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 am-10:30 am
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 12:00 pm-5:00 pm
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:00 pm-10:00 pm
This 2023 MICHELIN Guide recommended outlet sits amongst the pine trees overlooking the spectacular Kamala Beach. Jaras is a sophisticated, contemporary restaurant that combines the best of authentic Thai flavours and progressive presentation, creating a unique dining experience in Phuket. Our concept integrates the flavours of the locale with the longstanding European tradition of enjoying a predinner drink and canapes.
Feel the sand between your toes. Drink in dazzling sunset views. Sip on specially crafted cocktails and savour delectable bites at Pine, our breezy beachside bar and lounge.
Experience a complete dining venue with a distinct difference. From its sumptuous décor to its lavish ambience, Devas Lounge is a luxurious and impressive venue with a view of the tranquil resort gardens and nearby verdant hillside.
Tengoku offers veritable Japanese cuisine inspired by the ancient techniques and presentation of Osaka’s cooking masters and brought to you with a contemporary and fun twist.
Monday, Thursday, Friday, Saturday, Sunday: 6:00 pm-10:00 pm
Deliciously drawn out breakfasts, extended lunches and leisurely dinners punctuate the day devoted to celebrating life and relationships at 333 At The Beach. A standalone beachfront grill, a laidback lounge, and a funky gathering place edged by the golden sands and azure Andaman Sea morph with your mood.
Rooted in locavorism, seasonality and curiosity, each dish at hom is an homage to fermentation – as a means to unlocking incredible flavour. Here, knowledge flows both ways, from native farm to kitchen and vice-versa. This symbiotic relationship enables us to procure the freshest ingredients, proteins and produce from across the island. Proximity is key for a lower carbon footprint and to support local communities and ways of life.
Tuesday, Wednesday, Thursday, Friday, Saturday: 6:30 pm-10:00 pm
Operating hours: 12:00 am - 12:00 am