InterContinental Bordeaux - Le Grand Hotel

Respectful of the quality and freshness of local and regional products, the menu of Le Bordeaux proposes specialities of southwestern France. Among the favourites on the menu: the roasted chicken supreme or the SouthWest duck foie gras will be on offer. Concerning the desserts list, our Pastry Chef revamped some traditional recipes. The wine menu offers a large range, including a fine selection of Bordeaux wine. Breakfast is served in this restaurant: the price is EUR38 per person.

The opulent decor in Michelin starred Le Pressoir d'Argent creates a feeling of elegance and warmth. The menu is crafted by top chef Gordon Ramsay using the best seasonal ingredients, and the expert sommelier can advise you on the perfect vintage to complete your fine dining experience.

In a cozy atmosphere with a refined decoration largely imbued with English style, winter bar l’Orangerie offers a generous and creative selection of drinks and snacks to enhance moments. Come and enjoy the real “Goûter”, where guests meet in this colorful and friendly environment for a moment of relaxation around a selection of teas and pastries fines. At lunchtime, the gourmet choice is just as enticing whereas when the evening arrives, the atmosphere changes into a lounge ambiance.

In an atmosphere that is both chic and relaxed throughout the summer, the mythical rooftop is transformed into a warm Yacht Club with an elegant and bohemian style, offering a coveted panoramic view of the city of Bordeaux. The Yacht Club du Grand Hôtel is becoming the new home base for lovers of blue sea escapism. In a decor inspired by Dubourdieu, the maritime reference of the Arcachon basin, you can enjoy delicious cocktails and an authentic setting with raw materials such as wood.