Boston boasts a culinary tradition all its own; its cooking and character typify New England. The InterContinental’s trio of dining and socializing establishments bring something new to the table.
With breathtaking views of Fort Point Channel, savor hand crafted cocktails in our sophisticated rum themed bar. Our downtown Boston bar serves international distilled rums and deliciously bold appetizers and entrees. Watch the game on TV, relax by the fireplace or on the outdoor terrace with a rum cocktail like a Caribbean Swizzle.
Maandag, Dinsdag, Woensdag, Donderdag, Zondag: 4:00 p.m.-10:30 p.m.
Vrijdag, Zaterdag: 4:00 p.m.-12:00 a.m.
Discover a sensory Boston dining experience at Miel Brasserie. Our French restaurant celebrates the delightful flavors of the Cote d'Azure region, serving rustic Provencal and American cuisine made from local organic ingredients like honey, lavender, and olive oil. Our European style brasserie serves a classic breakfast, a tasty Sunday brunch, a scrumptious lunch, and seasonally inspired dishes for dinner. Enjoy sumptuous appetizers, pasta, and mains like grilled rib eye or local scallops.
Maandag, Dinsdag, Woensdag, Donderdag, Vrijdag: 6:30 a.m.-11:00 a.m.
Zaterdag, Zondag: 6:30 a.m.-11:30 a.m.
Maandag, Dinsdag, Woensdag, Donderdag, Vrijdag, Zaterdag, Zondag: 12:00 a.m.-2:00 p.m.
Maandag, Dinsdag, Woensdag, Donderdag, Vrijdag, Zaterdag, Zondag: 4:30 p.m.-9:00 p.m.
VodkaBa is situated adjacent to RumBa and Miel Brasserie with floor to ceiling windows overlooking the Fort Point Channel. VodkaBa includes a sleek silver toned bar, 18 high top seats and a communal table which accommodates 14 guests. The space is bright and modern with red pendant lighting, high top wood tables, red bar stools, and wood stone finishing.