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In room dining items at InterContinental Boston
InterContinental Boston

In-Room Dining Menu

Breakfast Hours

Monday to Friday: 6:30AM to 11:00AM
Saturday & Sunday: 7:00AM to 11:30AM

Dinner Hours

Daily: 4:00PM to 11:00PM

Dial Extension: 5155

Breakfast Menu
Dinner Menu
Children's Menu
Drinks Menu

InterContinental Breakfast

Monday to Friday: 6:30AM to 11:00AM
Saturday & Sunday: 7:00AM to 11:30AM

Two Cage-Free Eggs Prepared Your Way

Served with Breakfast Potatoes and Fruit

Choice of Smoked Bacon, Maple Chicken Sausage or

Country Pork Sausage

Choice of White, Wheat or Multigrain Toast

Choice of Croissant, Blueberry Muffin or Danish

Choice of Orange Juice, Apple Juice, Grapefruit Juice, Cranberry Juice

Choice of Regular Coffee, Decaffeinated Coffee or Tea

Upgrade to Specialty Coffee for 3

36

Served with Fruit

Choice of White, Wheat, or Multigrain Toast

Choice of Croissant, Blueberry Muffin or Danish

Choice of Orange Juice, Apple Juice, Grapefruit Juice

Cranberry Juice

Choice of Regular Coffee, Decaffeinated Coffee or Tea

Upgrade to Specialty Coffee for 3

22

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Light Start Selection

Almonds, Craisins, Cinnamon

15

Add Banana 3

Add Mixed Berries 7

Vegetarian, Introducing versatile and nutritionally balanced dishes

Chia Seeds, Cherries, Almond Milk,

Greek Yogurt, Vermont Maple Syrup

12

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Bananas, Blueberries, Shredded

Coconut, Dark Chocolate Nibs, Honey

Crunch Granola, Peanut Butter

19

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Pineapple, Honey Dew, Cantaloupe,

Mixed Berries

19

Vegetarian

Grilled Summer Squash, Roasted

Fennel, Heirloom Cherry Tomatoes,

Orange Pomegranate Vinaigrette

22

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Multigrain Toast, Smashed Avocado,

Blistered Heirloom Cherry Tomatoes,

Baby Arugula, Red Onions, Feta, EVOO

20

Add Two Eggs Any Style* 8

Add Smoked Salmon* 10

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Choice of Corn Flakes, Raisin Bran, Rice Krispies,

Mini Wheats, Cheerios or Frosted Flakes

8

Vegetarian

 

Eggs and More

Two Fried Cage-Free Eggs, Cheddar Cheese,

Brioche Bun, Breakfast Potatoes

Choice of Maple Chicken Sausage,

Pork Sausage or Smoked Bacon

23

Prepared Your Way

Choice of Smoked Bacon, Country Pork

Sausage or Maple Chicken Sausage

Served with Breakfast Potatoes

Choice of White, Wheat or Multigrain Toast

24

 

Two Poached Cage-Free Eggs, Spinach,

Canadian Bacon, Hollandaise Sauce,

English Muffin

Served with Breakfast Potatoes

24

Choice of Onions, Peppers, Mushrooms, Tomatoes,

Spinach, Cheddar, Bacon, Sausage, Ham

Served with Breakfast Potatoes

Choice of White, Wheat or Multigrain Toast

24

Two Poached Cage-Free Eggs, Spinach,

Smoked Salmon, Hollandaise Sauce,

English Muffin

Served with Breakfast Potatoes

34

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Breakfast Classics

Choice of Plain, Blueberry or Chocolate Chip

21

Vegetarian

Mixed Berry Compote

22

Vegetarian

Cream Cheese, Red Onions, Cucumbers,

Tomatoes, Capers

Choice of Plain or Everything Bagel

24

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

3 Assorted Pastries,

Choice of White, Wheat

or Multigrain Toast

19

Vegetarian

 

Multigrain Toast, Smashed Avocado,

Blistered Heirloom Cherry Tomatoes,

Baby Arugula, Red Onions, Feta, EVOO

20

Add Two Eggs Any Style* 8

Add Smoked Salmon* 10

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Choice of Corn Flakes, Raisin Bran, Rice Krispies,

Mini Wheats, Cheerios or Frosted Flakes

8

Vegetarian

 

Smoked Bacon | Country Pork Sausage

Maple Chicken Sausage | Seasoned Breakfast Potatoes

8

White, Wheat or Multigrain Toast | Plain or Everything Bagel

6

Vegetarian

Beverages

Regular or Decaf Coffee

Small Pot (2 Cups)

9

Large Pot (4 Cups)

15

Espresso

7

Cappuccino

Latte

Double Espresso

Hot Chocolate

9

English Breakfast

Earl Grey

Mint

Chamomile

Green

Traditional Iced Tea

9

 

San Benedetto Natural (750 ml)

San Benedetto Sparkling (750ml)

10

Chocolate Peanut Butter

Protein Smoothie

14

Introducing versatile and nutritionally balanced dishes

Fresh Squeezed Orange Juice

Fresh Squeezed Grapefruit Juice

12

Cranberry

Apple

Tomato

Pineapple

9

Orange Beet

Carrot Ginger

Tangerine

12

Dinner

Daily: 4:00PM to 11:00PM

Soups & Starters

Fresh Clams, Gold Marble Potatoes, Bacon,

Oyster Crackers

16

Grilled Summer Squash, Roasted

Fennel, Heirloom Cherry Tomatoes,

Orange Pomegranate Vinaigrette

22

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Grilled Radicchio, Romaine Lettuce,

Preserved Lemon, Basil, Anchovies,

Chickpea Crumble, Caesar Dressing

15 | 22

Seasonal Squash, White Bean,

Pancetta, Hazelnut Pesto,

Focaccia Crostini

14

Introducing versatile and nutritionally balanced dishes

Baby Kale, Heirloom Cherry Tomatoes,

Cucumbers, Avocado, Balsamic Dressing

21

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Multigrain Toast, Smashed Avocado,

Blistered Heirloom Cherry Tomatoes,

Baby Arugula, Red Onions, Feta, EVOO

20

Add Two Eggs Any Style* 8

Add Smoked Salmon* 10

Vegetarian, Introducing versatile and nutritionally balanced dishes

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

 

Chicken Breast 12 | Grilled Salmon 15 | Lobster 18

Sushi

Available Daily: 4:00PM to 11:00PM
Roll 6pcs | Nigiri 2pcs

Kanikama, Avocado, Cucumber

16

Vegetarian

Tuna, Spicy Mayonnaise Sauce

18

Sliced Fresh Yellowtail, Sushi Rice

16

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Homemade Pasta

Fontina, Parmesan, Black Pepper,

Toasted Hazelnuts

24

Vegetarian

Tomatoes, Garlic, Fresh Herbs

24

Vegetarian

Clams, Mussels, Parsley,

Bottega Breadcrumbs

34

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Entree

Herb Polenta, Roasted Mushrooms,

Rosemary Chicken Jus

32

Introducing versatile and nutritionally balanced dishes

Grapes, Golden Raisins, Basil, Marble Potatoes,

Lemon Preserve, Pine Nuts

34

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

 

From the Grill

Includes Choice of One Sauce

65 / 58

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Assorted Grilled Vegetables

22

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Roasted Mushroom, Grilled Broccolini, Mashed Potatoes, French Fries

12

Vegetarian

Salsa Verde, Porcini Mushroom, Bagna Cauda, Peppercorn,

Gorgonzola, Green Goddess

5

Bar Bites

Marinara, Mozzarella Cheese, Basil

18

Vegetarian

Marinara, Mozzarella Cheese,

Pepperoni

20

 

Served with French Fries or Side Salad

22

Roasted Red Pepper Sauce

22

Fig Jam, Calabrian Orange Chili Jam

32

 

Angus Beef, Toasted Bun, Cheddar Cheese

Served with French Fries or Side Salad

24

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

 

Chicken Wings, Honey, Sriracha

20

Sandwiches

Served with Your Choice of Green Salad or French Fries

Grass Fed Beef, Cheddar Cheese, Lettuce,

Tomato, Onion

24

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Organic Chicken, Lettuce, Tomato,

Onion, Fried Egg, Bacon, Garlic Aioli,

Multigrain Bread

22

Brioche Bun, Fresh Maine Lobster,

Lemon Aioli

40

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Dessert

Whipped Mascarpone, Lady Fingers,

Cocoa Powder

15

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Cantaloupe, Honey Dew, Pineapple,

Mixed Berries

19

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

White Chocolate Mousse, Macerated

Strawberries, Strawberry Sorbet, Lime Zest

15

Vegetarian

3 Scoops

Ask Your Server for Seasonal Flavors

15

Vegetarian

Vanilla Gelato

15

Vegetarian

 

Fig Jam, Calabrian Orange Chili Jam

19

Children's Breakfast Menu

Monday to Friday: 6:30AM to 11:00AM
Saturday & Sunday: 7:00AM to 11:30AM
Up to Age 12

Cage-Free Egg, Prepared your Way

14

Vegetarian

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Mixed Berries

14

Vegetarian

Plain, Blueberry, or Chocolate Chip

14

Vegetarian

5

Vegetarian

Children's Dinner Menu

Daily: 4:00PM to 11:00PM
Up to Age 12

4

Vegetarian

14

Vegetarian

Served with French Fries or Side Salad

16

Served with French Fries or Side Salad

16

Vegetarian

12

Vegetarian

 

18% service charge & $6.50 delivery fee and applicable sales tax will be added to your bill.

Before placing your order, please inform your server if a person in your party has a food allergy.

 

Wine

Glass | Bottle

Sparkling

Brut Prosecco DOC Valdobbiadene

Prosecco, Italy, NV

20 | 66

Champagne, France, NV

35 | 175

Champagne, France, NV

45 | 225

White

Langhe Bianco, Piemonte, Italy, 2021

22 | 86

Chardonnay, Napa Valley, USA, 2023

23 | 96

Pinot Grigio, Valdadige, Italy, 2022

20 | 78

Sancerre, France, 2023

24 | 94

Liguria, Italy, 2023

24 | 94

Piemonte, Italy, 2022

28 | 110

Rosé

Côtes de Provence, France, 2023

20 | 58

Red

Sancerre, France, 2023

24 | 94

Pinot Noir, Bourgogne, France, 2022

22 | 74

Piemonte, Italy, 2022

21 | 82

Nebbiolo, Piemonte, Italy, 2021

22 | 86

Dolcetto d'Alba, Piemonte, Italy, 2022

20 | 65

Chianti Classico, Toscano, Italy, 2022

24 | 85

Beer

Lager, Missouri, US

9

Lager, Udine, Italy

9

Pale Lager, Amsterdam, Netherlands

10

Lager, Massachusetts, US

12

IPA, Massachusetts, US

12

Cider, New York, US

12

Cocktails

Aperol, Prosecco, Soda

18

Titos, Basil Eau de Vie, Clarified

Strawberry, Lemon Juice, Saline

19

Hendricks Flora Adora, Suze Apéritif,

Carpano Bianco, Prickly Pear Liqueur,

Gentian Extract

20

Peloton Muerta Mezcal, Contratto

Aperitif, Brezio Bitters, Pineapple Syrup,

Smoked Chili Bitters, Coconut Water

20

St George Botanivore, Cocchi Rosa,

Ramazzotti Rosato, Apple Syrup,

Sparkling Water

18

Zero Proof Cocktails

Fig Dhos Aperitif, Gnista

Sweet Vermouth, Seedlip Grove 42

17

Lyre’s Amaretti, Honey Syrup,

Lemon Juice, Egg White

17

Spiritless Kentucky 74, Gnista Sweet

Vermouth, Maple Syrup

17

Beer

Non-Alcoholic, Amsterdam, Netherlands

10

Non-Alcoholic, Connecticut, US

10

Non-Alcoholic, California, US

10

Non-Alcoholic, Oregon, US, GF

10

Non-Alcoholic, Connecticut, US

10

Wine

Glass | Bottle

Sparkling

Blanc de Blanc, Languedoc-Roussillon, France

20 | 78

White

Sauvignon Blanc, New Zealand

18 | 72

Rosé

New York, USA

18 | 72

Red

Grenache, Syrah, Languedoc-Roussillon, France

18 | 72