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InterContinental by IHG Boston Homepage
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In room dining items at InterContinental Boston
InterContinental Boston

In-Room Dining Menu

Breakfast Hours

Monday to Friday: 6:30AM to 11:00AM
Saturday & Sunday: 7:00AM to 11:30AM

Dinner Hours

Daily: 4:00PM to 11:00PM

Dial Extension: 5155

Breakfast Menu
Dinner Menu
Children's Menu
Drinks Menu
Amenities Menu

InterContinental Breakfast

Monday to Friday: 6:30AM to 11:00AM
Saturday & Sunday: 7:00AM to 11:30AM

Two Cage-Free Eggs Prepared Your Way

Served with Breakfast Potatoes

Choice of Smoked Bacon, Maple Chicken Sausage or Country Pork Sausage

Choice of White, Wheat or Multigrain Toast

Choice of Croissant, Blueberry Muffin or Danish

27

Served with Fruit

Choice of White, Wheat, or Multigrain Toast

Choice of Croissant, Blueberry Muffin or Danish

Choice of Orange Juice, Apple Juice, Grapefruit Juice

Cranberry Juice

Choice of Regular Coffee, Decaffeinated Coffee or Tea

Upgrade to Specialty Coffee for 3

28

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Light Start Selection

Almonds, Craisins, Cinnamon

19

Add Banana 3

Add Mixed Berries 7

Vegetarian, Introducing versatile and nutritionally balanced dishes

Bananas, Blueberries, Shredded Coconut, Dark Chocolate Nibs, Honey Crunch Granola, Peanut Butter

21

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Pineapple, Honey Dew, Cantaloupe,

Mixed Berries

20

Vegetarian

Grilled Summer Squash, Roasted Fennel, Heirloom Cherry Tomatoes, Orange Pomegranate Vinaigrette

22

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Two Poached Eggs, Multigrain Toast, Smashed Avocado, Heirloom Cherry Tomatoes, Baby Arugula, Red Onions, Feta, EVOO

27

Add Maine Maple Oak Smoked Salmon* 10 

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Choice of Corn Flakes, Raisin Bran, Rice Krispies, Mini Wheats, Cheerios or Frosted Flakes

10

Vegetarian

 

Eggs and More

Two Fried Cage-Free Eggs, Cheddar Cheese, Brioche Bun, Breakfast Potatoes, Choice of Maple Chicken Sausage, Pork Sausage or Smoked Bacon

27

Two Poached Cage-Free Eggs, Spinach, Canadian Bacon, Hollandaise Sauce, English Muffin

Served with Breakfast Potatoes

27

Substitute with Maine Maple Oak Smoked Salmon 10

Choice of Onions, Peppers, Mushrooms, Tomatoes, Spinach, Cheddar, Bacon, Sausage, Ham

Served with Breakfast Potatoes

Choice of White, Wheat or Multigrain Toast

28

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Breakfast Classics

Choice of Plain, Blueberry or Chocolate Chip

24

Vegetarian

Mixed Berry Compote

25

Vegetarian

Maine Maple Oak Salmon, Cream Cheese, Red Onions, Cucumbers, Tomatoes, Capers

Choice of Plain or Everything Bagel

33

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Mixed Berries

24

3 Assorted Pastries

Choice of White, Wheat or Multigrain Toast

22

Vegetarian

 

Smoked Bacon | Country Pork Sausage | Maple Chicken Sausage | Seasoned Breakfast Potatoes

8

White, Wheat or Multigrain Toast | Plain or Everything Bagel

6

Vegetarian

Beverages

Regular or Decaf Coffee

  • Small Pot (2 Cups) 13

  • Large Pot (4 Cups ) 17

Espresso 

7

Cappuccino

Latte

Double Espresso

Hot Chocolate

9

English Breakfast

Earl Grey

Mint

Chamomile

Green

Traditional Iced Tea

9

 

Acqua Panna Still Water (750 ml)

San Pellegrino Sparkling Water (750 ml)

10

Chocolate Peanut Butter

Protein Smoothie

14

Introducing versatile and nutritionally balanced dishes

Natalie’s Handcrafted Orange Juice

Natalie’s Handcrafted Grapefruit Juice

12

Cranberry

Apple

Tomato

Pineapple

9

Dinner

Daily: 4:00PM to 11:00PM

Soups & Starters

Fresh Clams, Gold Marble Potatoes, Bacon, Oyster Crackers

22

Seasonal Squash, White Bean, Pancetta, Hazelnut Pesto, Focaccia Crostini

19

Introducing versatile and nutritionally balanced dishes

Grilled Summer Squash, Roasted Fennel, Heirloom Cherry Tomatoes, Orange Pomegranate Vinaigrette

22

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

Grilled Radicchio, Romaine Lettuce, Preserved Lemon, Basil, Anchovies, Chickpea Crumble, Caesar Dressing

17 | 24

Romano Bean, Tomato, Olives, Charred Cabbage, Basil, Pickled Red Onion, Salami,  Green Goddess dressing 

22

Chicken Breast 12 | Grilled Salmon 15 | Lobster 18

Homemade Pasta

Fontina, Parmesan, Black Pepper, Toasted Hazelnuts

32

Vegetarian

Tomatoes, Garlic, Fresh Herbs

30

Vegetarian

Clams, Mussels, Parsley, Bottega Breadcrumbs

44

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Entree

Barley Mushroom Risotto, Fava Beans, Chick Peas, English Peas, Rosemary Chicken Jus

38

Introducing versatile and nutritionally balanced dishes

Grilled Corn, Romano Beans, Heirloom Cherry Tomatoes, Jumbo Lump Crab, Cauliflower Puree, Balsamic Glaze

40

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

 

From the Grill

Includes Choice of One Sauce

65 / 58

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Roasted Mushroom, Grilled Broccolini, Mashed Potatoes, French Fries

12

Vegetarian

Salsa Verde, Porcini Mushroom, Peppercorn, Gorgonzola, Green Goddess

5

Bar Bites

Marinara, Mozzarella Cheese, Basil

25

Vegetarian

Marinara, Mozzarella Cheese, Pepperoni

24

 

Served with French Fries or Side Salad

22

Roasted Red Pepper Sauce

24

Fig Jam, Calabrian Orange Chili Jam

35

Angus Beef, Toasted Bun, Cheddar Cheese

Served with French Fries or Side Salad

24

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

 

Chicken Wings, Honey, Sriracha

20

Sandwiches

Served with Your Choice of Green Salad or French Fries

Grass Fed Beef, Cheddar Cheese, Lettuce, Tomato, Onion

32

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Organic Chicken, Lettuce, Tomato, Onion, Fried Egg, Bacon, Garlic Aioli, Multigrain Bread

26

Brioche Bun, Fresh Maine Lobster, Lemon Aioli

50

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Dessert

Whipped Mascarpone, Lady Fingers, Cocoa Powder

17

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

Cantaloupe, Honey Dew, Pineapple, Mixed Berries

20

Vegetarian, Introducing versatile and nutritionally balanced dishes

 

3 Scoops

Ask Your Server for Seasonal Flavors

17

Vegetarian

Vanilla Gelato

17

Vegetarian

 

Strawberry Basil Compote, Lime Zest, Honey Tuile 

17

Kid's Club Menu

Monday to Friday: 6:30AM to 11:00AM
Saturday & Sunday: 7:00AM to 11:30AM
Up to Age 12

  • Sunny Start Plate: One egg any style with golden potatoes $14
  • French Toast Sticks: Dusted with cinnamon sugar, served with syrup for dipping $14
  • Pancake Stack: Two fluffy pancakes with butter & syrup $14
  • Fresh Fruit & Berries: A colorful mix of seasonal fruit, perfect on its own or side $5

  • Mac & Cheese Bowl: Creamy, cheesy, and kid-approved $8
  • Pasta Your Way: Choice of butter or classic red sauce $14
  • Crispy Chicken Tenders: Served with honey mustard or ranch for dipping $16
  • Grilled Cheese Sandwich: Ooey-gooey on buttery toasted bread $16
  • Grilled Broccolini: A tasty green side, charred just right $12

  • Ice Cream $4 
  • Fruit Cup $11 

18% service charge & $6.50 delivery fee and applicable sales tax will be added to your bill.

Before placing your order, please inform your server if a person in your party has a food allergy.

 

Wine

Glass | Bottle

Sparkling

Brut Prosecco DOC 

Prosecco, Italy, NV

20 | 66

Champagne, France, NV

35 | 175

Champagne, France, NV

45 | 225

White

Langhe Bianco, Piemonte, Italy, 2021

22 | 86

Chardonnay, Napa Valley, USA, 2023

23 | 96

Pinot Grigio, Valdadige, Italy, 2022

20 | 78

Sancerre, France, 2023

24 | 94

Liguria, Italy, 2023

24 | 94

Piemonte, Italy, 2022

28 | 110

Rosé

Côtes de Provence, France, 2023

20 | 78

Red

Sancerre, France, 2023

25 | 98

Pinot Noir, Bourgogne, France, 2022

22 | 86

Piemonte, Italy, 2022

21 | 82

Nebbiolo, Piemonte, Italy, 2021

22 | 86

Dolcetto d'Alba, Piemonte, Italy, 2022

20 | 78

Chianti Classico, Toscano, Italy, 2022

24 | 94

Beer

Lager, Missouri, US

10

Lager, Udine, Italy

10

Pale Lager, Amsterdam, Netherlands

10

Lager, Massachusetts, US

12

IPA, Massachusetts, US

12

Cider, New York, US

12

Cocktails

Aperol, Prosecco, Soda

18

Titos, Basil Eau de Vie, Clarified Strawberry, Lemon Juice, Saline

19

Peloton Muerta Mezcal, Contratto Aperitif, Brezio Bitters, Pineapple Syrup, Smoked Chili Bitters, Coconut Water

20

Tanqueray Gin, Carpani Dry Vermouth, Essence of Lemon 

21

Florente Elderflower, Vanilla Fig Syrup, Prosecco, Soda Water 

19

Zero Proof Cocktails

Fig Dhos Aperitif, Gnista

Sweet Vermouth, Seedlip Grove 42

17

Lyre’s Amaretti, Honey Syrup,

Lemon Juice, Egg White

17

Spiritless Kentucky 74, Gnista Sweet

Vermouth, Maple Syrup

17

Beer - Zero Proof

Non-Alcoholic, Amsterdam, Netherlands

10

Non-Alcoholic, Connecticut, US

10

Non-Alcoholic, Oregon, US, GF

10

Non-Alcoholic, Connecticut, US

10

Wine - Zero Proof

Glass | Bottle

Sparkling

Blanc de Blanc, Languedoc-Roussillon, France

20 | 78

White

Sauvignon Blanc, New Zealand

18 | 72

Red

Grenache, Syrah, Languedoc-Roussillon, France

18 | 72

Available In-Room Amenities

Assorted Macarons (5 pcs) — 10

Chocolate Covered Strawberries (5 pcs) — 30

Cookies & Milk — 15

Fruit Plate — 21

New England Cheese Plate — 20

Canella Brut Prosecco — 58

Valdo Cuvee Brut Prosecco — 66

Piper Heidsieck NV Brut — 140

Veuve Clicquot Brut — 142

Veuve Clicquot Brut Rosé — 162

Emmolo Sauvignon Blanc — 70

Rodney Strong Chalk Hill Chardonnay — 62

Argyle Pinot Noir — 66

Duckhorn Merlot — 82

Post & Beam Cabernet Sauvignon — 82

18% service charge & $6.50 delivery fee and applicable sales tax will be added to your bill.