Gather for our modern take on Boston-style gastronomy, complete with Fort Point Channel Waterfront views. Choose Miel for French-inspired bistro fare, and RumBa for cocktails.
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This celebratory waterfront bar overlooks the exact location of the famous Boston Tea Party. Eschew the tea for a glass of champagne from the bubbly collection or choose from the carefully crafted menu of specialty rum cocktails, before retiring to the low slung sofas. Anchored by a Zinc bar from Austria, RumBa also serves tapas style small plates.
Dinner:
Tuesday, Wednesday, Thursday, Friday, Saturday : 3:00 PM-12:00 AM
Monday, Sunday : 3:00 PM-11:00 PM
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Inspired by the soul satisfying dishes of Provence, our farm to fork signature restaurant, Miel Brasserie, 2022 Diners Choice Award winner, serves classic dishes accented with tempting French ingredients and American savoir faire. Enjoy breakfast and evening fare like our specialty: Georges Bank Scallops with Citrus Beurre Blanc in our Rustic chic, European style brasserie.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday : 6:30 AM-11:00 AM
Saturday, Sunday : 7:00 AM-11:30 AM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday : 11:30 AM-2:00 PM
Saturday, Sunday : 12:00 PM-2:00 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 4:30 PM-9:00 PM
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Vodka devotees can swill their way around the world, sampling exclusive, lesser known, upmarket vodka labels from Sweden to Slovakia. Our savvy, silver sheathed bar sets a haute mood. On beautiful sunny days, head to our outdoor terrace to soak in the sun.