Santa Barbara CA 93101
Coastal California Simplicity
At Finch and Fork, our fresh, local ingredients are harmonized by Executive Chef Peter Cham into thoughtfully curated plates. His menus read like a love letter to Santa Barbara farms and fishermen, as each one of his clean, simple dishes—from small bites to full meals—lovingly pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community loves him back: the press is smitten by his creative, memorable meals, and loyal regulars come back again and again to see what daily special he’s cooked up this time.