Cuisine: mediterranean
Location: first floor
Bargello is named after the Florentine needlepoint stitch used in tapestries and upholstery since the 17th Century. Our culinary team draws inspiration from the flavors of the Mediterranean coastline. Locally sourced dishes include fresh hand rolled pasta, house made bread, and innovative cuisine from Executive Chef Tyler Slade.
Bargello Hours
Experience hand-turned pastas, hearth-fired pizzas and whole preparations for sharing and creating a sense of community around the table.
A welcome gathering place for your morning coffee, casual lunch or unwinding with friends over craft cocktails and shareable plates.