Past a wall of antique sake barrels, deep within long corridors lined with latticed wood, incredible aromas waft from private booths. The source: a menu of traditional nabe including shabu shabu and sukiyaki, a variety of Japanese hot pot cuisine prepared to perfection.
Dine on a creative fusion of Eastern and Western delights —fresh salads and sandwiches, gourmet pizzas, signature beef noodles —whatever tempts your taste on the ever-changing seasonal menu. When night falls, live music from a grand piano fills the air, rising through an open-top atrium.
Made-to-order pasta and noodles. Succulent seafood. A grand sushi bar. Here, you can feast around the world, indulgent Chinese, Italian, Western and Japanese dishes all vying for your attention in full view of an open kitchen.
A distinguished yet simple menu of charcoal-grilled prime beef and the freshest seafood draw you in, complemented by an organic salad bar full of fresh seasonal vegetables. For a more intimate dining experience, reserve one of four VIP rooms.
A place to find a moment of calm away from the city, freshly brewed coffee in hand. Or clink glasses with a specially crafted cocktail and share a light dish with friends or colleagues —the perfect casual retreat, any time of day.
Lounge bar and finger food
+886-2-2521-5000 ext. 3852
Bar: 10:00 –24:00 (last order 23:30)
Weekday: 11:00 – 23:00
Weekends: 10:30 –23:00
(Weekend brunch: 10:30 – 17:00)
Smoking Room: 05:00 – 02:00
Japanese tradition blends with French flair in a teppanyaki meal presentation, flames rising before your dazzled eyes. Succulent meats and seafood are prepared tableside, courses enhanced with a fine selection of wines.
From steaming baskets of dim sum to fragrant barbecued meats and artfully plated seafood, decadent Cantonese cuisine is served in an elegant ambience; Chinese calligraphy etched on glass screens on a backlit wall set the stage for fine dining.
The lively streets of Taipei’s bustling Zhongshan district are in full view below, but up here a calm, refined setting provides a more elegant backdrop for authentic Chinese cuisine. Enjoy added exclusivity in the private dining room, ideal for business meetings and small gatherings.
Shanghai and Sichuan
Lunch: 11:30 – 14:30
Dinner: 17:30 – 21:30
Satisfy your appetite at our Regent-managed restaurants and culinary experiences located throughout Taipei.
Premium steaks, exquisite seafood and exclusive wines grace the menu at Just Grill. This relaxed, yet elegant dining experience is made even more special by the grand views of the landmark Taipei 101.
Each dish is a work of art at Silks Palace, nestled on the grounds of the National Palace Museum. With a grand dining room, 10 private VIP rooms and a Taiwanese food court, you’ll find the ideal setting for any occasion.