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Dining

Regent

Brasserie

Made-to-order pasta and noodles. Succulent seafood. A grand sushi bar. With indulgent Chinese, Italian, Western, and Japanese dishes all vying for your attention, experience a culinary buffet journey around the world.


  • Cuisine

    International buffet

  • Tel.

    +886-2-2521-5000 #3870

  • EMAIL

    brasserie@regenttaiwan.com

  • Hours

    Breakfast: 06:30 – 10:00

    Lunch: 11:30 – 14:00

    Afternoon Tea: 14:30 – 16:30

    Dinner: 17:30 – 21:30

  • Location

    First Floor

Regent

Mihan Honke

Venture beyond a wall adorned with antique sake barrels and wander down long corridors lined with latticed wood. Follow the incredible aromas that lead to private booths. Here, discover a menu featuring traditional nabe dishes like shabu-shabu and sukiyaki, offering a variety of Japanese hot pot cuisine expertly prepared to perfection.


  • Cuisine

    Japanese

  • Hours

    Lunch: 11:30 - 14:30 (Last order 14:00)
    Dinner:17:30 - 22:00 (Last order 21:00)

  • Tel.

    +886-2-2521-5000 #3750

  • Location

    Floor B3

Regent

azie

Indulge in a delightful fusion of Eastern and Western cuisine, featuring fresh salads, sandwiches, gourmet pizzas, and signature beef noodles from our ever-changing seasonal menu. As night falls, the ambiance transforms with live music from a grand piano filling the air, resonating through our open-top atrium.


  • Cuisine

    Contemporary Asian and Western

  • Tel.

    +886-2-2521-5000 #3157

  • EMAIL

    azie@regenttaiwan.com

  • Hours

    azie
    Sunday-Thursday:11:30–22:00
    Friday, Saturday:11:30–22:30
    (last order : 30 minutes before closing time)
     

    Regent Gift Shop
    11:00–21:00


    Live band
    Sunday, Tuesday to Thursday
    18:30 - 19:15   Singer performance
    19:30 - 20:15   Singer performance
    20:30 - 21:15   Orchestra playing


    Friday and Saturday
    18:30 - 19:15   Singer performance
    19:30 - 20:15   Singer performance
    20:30 - 21:15   Orchestra playing
    21:30 - 22:15   Orchestra playing


    Weekend
    14:00 - 16:00    Piano performance

  • Location

    First floor

Regent

Robin’s Grill

A distinguished yet simple menu of charcoal-grilled prime beef and the freshest seafood draw you in, complemented by an organic salad bar full of fresh seasonal vegetables. For a more intimate dining experience, reserve one of four VIP rooms.


  • Cuisine

    Steak house

  • Tel.

    +886-2-2521-5000 #3930

  • EMAIL

    robins@regenttaiwan.com

  • Hours

    Lunch: 12:00 – 14:30 (Last order 14:00)

    Dinner: 18:00 – 22:00 (Last order 21:30)

  • Location

    Second floor

Regent

Robin’s Teppanyaki

Japanese tradition blends with French flair in a teppanyaki meal presentation as flames dance before your dazzled eyes. Succulent meats and seafood are expertly prepared tableside, with each course complemented by a fine selection of wines.


  • Cuisine

    Western teppanyaki

  • Tel.

    +886-2-2521-5000 #3930

  • EMAIL

    robins@regenttaiwan.com

  • Hours

    Lunch: 12:00 – 14:30 (Last order 14:00)

    Dinner: 18:00 – 22:00 (Last order 21:30)

  • Location

    Second floor

Regent

Gallery

Escape the city chaos and savor a moment of tranquility with freshly brewed coffee in hand. Toast with a specially crafted cocktail and enjoy a light dish in the company of friends or colleagues—the perfect casual retreat, any time of day.


  • Cuisine

    Lounge bar and finger food

  • Tel.

    +886-2-2521-5000 #3852

  • EMAIL

    gallery@regenttaiwan.com

  • Hours

    Bar: 10:00 –24:00 (last order 23:30)

    Dining

    Weekday: 11:00 – 23:00

    Weekends: 10:30 –23:00 

    (Weekend brunch: 10:30 – 17:00)

    Smoking Room: 05:00 – 02:00

  • Location

    Second floor

Regent

Silks House

Refined Cantonese cuisine served in an elegant ambiance, featuring classic dim sum, fragrant barbecued meats, and artfully plated seafood. Chinese calligraphy etched on glass screens against a backlit wall sets the stage for a fine dining experience.


  • Cuisine

    Cantonese

  • Tel.

    +886-2-2521-5000 #3236

  • EMAIL

    silkshouse@regenttaiwan.com

  • Hours

    Lunch: 11:30 - 14:30 (Last order : 30 minutes before closing time)

    Dinner: 17:30 – 21:30 (Last order: 30 minutes before closing time)

  • Location

    Third floor

Regent

Lan Ting

The lively streets of Taipei’s bustling Zhongshan district are in full view below, but up here a calm, refined setting provides a more elegant backdrop for authentic Chinese cuisine. Enjoy added exclusivity in the private dining rooms, ideal for business meetings and intimate gatherings.


  • Cuisine

    Shanghai and Sichuan

  • Tel.

    +886-2-2521-5000 #3680

  • Hours

    Lunch: 11:30 – 14:30 (Last order : 30 minutes before closing time)

    Dinner: 17:30 – 21:30 (Last order : 30 minutes before closing time)

  • Location

    Twenty-first floor

Outside dining


Satisfy your appetite at our Regent-managed restaurants and culinary experiences located throughout Taipei.


Regent

Silks Palace

Each dish is a work of art at Silks Palace, nestled on the grounds of the National Palace Museum. With a grand dining room, 10 private VIP rooms and a Taiwanese food court, you’ll find the ideal setting for any occasion.


  • Cuisine

    Chinese

  • Tel.

    +886-2-2882-9393

  • Hours

    Lunch: 11:30 – 15:00 (Weekends and Public Holidays)
    Last order 14:45

    Dinner: 17:30 – 21:30 (Tuesday-Sunday and Public Holidays)
    Last order 20:45

  • Location

    221 Chishan Road Section 2, Shilin District, Taipei

Regent

Spice Market

The only Thai-style seafood buffet in Taipei. Taste your way through an array of dishes seasoned with Thai spices, from appetizers and stir-fries to curries and satays.


  • Cuisine

    Thai buffet

  • Tel.

    +886-2-8502-6100

  • Hours

    Weekdays

    Lunch: 12:00 – 14:30

    Dinner: 18:00 – 21:30

     

    Weekends & National Holidays

    Lunch: 11:00 – 15:00

    Dinner: 17:00 – 21:30

  • Location

    4F, No. 200, Zhifu Road, Zhongshan District, Taipei

Regent

Just Italian

The textbooks dangling from the ceiling lend an air of nostalgia and whimsey, while the wide range of classic dishes take guests on an authentic tour of the Italian countryside.

 


  • Cuisine

    Italian buffet

  • Tel.

    +886-2-7735-5077

  • Hours

    Breakfast  7:00 – 10:00

    Lunch 11:30 – 14:00

    Dinner 17:30 – 21:00

  • Location

    Second floor, 

    No. 83, Sec. 4, Roosevelt Road, Taipei 10673

Regent Galleria

Regent Galleria brings together multiple Michelin-starred gourmet restaurants,  we inviting you to savor an exquisite culinary feast.


Regent

Impromptu by Paul Lee

Retaining one Michelin star for four consecutive years, Impromptu by Paul Lee successfully breaks away from traditionaly haute cuisine. Through meticulously incorporating seasonal ingredients, Chef Paul Lee crafts unique, off-menu dishes while offering chef's counter services to create a new experience of Casual Fine Dining.


Regent

Coast

Established by Richie Lin,the executive chef of Taipei's Michelin-starred restaurant MUME, Coast specializes in Modern Coastal Cuisine. Chef Lin carefully selects seasonal local seafood from Taiwan, employing French culinary techniques and infusing Thai spices and flavors to create a fresh interpretation of coastal ingredients.


  • Cuisine

    Western

  • Tel.

    +886-2-2567-0237

  • Website

     https://coast.tw/

  • Email

    info@coast.tw

  • Hours

    17:30-23:00 Monday – Sunday | Reservation times 17:30 / 18:30 / 19:30 / 20:30 (last order: 21:00)

  • Location

    Floor B2

Regent

fumée

As the first overseas flagship of the Michelin-starred Osaka restaurant "Yakitori Ichimatsu", fumée the first restaurant to serve grilled chicken in a traditional Japanese kappo style. With playful"fire play" and excellent control of cooking temperatures, it showcases the diverse charms of various cuts of Takenei chicken. Each course of the meal is thoughtfully crafted to provide a new dining experience that delights both the palate and the eyes.


  • Cuisine

    Japanese

  • Tel.

    +886-2-2536-1600 (Phone inquiries are available from 14:30 to 16:30. During dinner service, we may be busy, so please understand if we cannot answer your call.)

  • Email

    info@fumee.tw

  • Hours

    17:30-22:30  Tuesday –  Sunday

  • Location

    Floor B3

Regent

Circum-

A new restaurant opened by, T+T a Michelin-starred Contemporary Asian Cuisine restaurant, which has held the honor for three consecutive years. Circum- combines French culinary techniques with Chinese flavors to interpret the cultural spirit of Chinese people around the world, unfolding a multi-dimensional universe of Chinese Cuisine.


  • Cuisine

    Chinese and Western

  • Tel.

    +886-2-2567-0237

  • Email

    circum20231005@gmail.com

  • Hours

    Lunch  12:00 - 14:30 (Friday – Sunday )

    Dinner  18:00 - 22:30 (Tuesday –  Sunday)

  • Location

    Floor B2

Regent

Curious

Under the TWICE A WEEK INC., the same F&B Group which manages Michelin Green Star restaurant "Little Tree Food," Curious is established as the Group’s first vegetarian fine dining restaurant in Taiwan. Interwiniing Eastern and Western Eras while blending nostalgia with innovation, it transforms seasonal vegetarian cuisine into top-tier five-star dishes, challenging and redefining public perceptions of vegetarian dining.


Regent

初魚 鮨

Chu-yu preserves the essence of traditional Edomae sushi, using artisan techniques to bring out the deliciousness of ingredients with traditional knife skills. It fully embodies the spirit of experiencing authentic Edomae omakase chef's counter dining.


  • Cuisine

    Japanese

  • Tel.

    +886-2-2366-0792

  • Website

    https://www.chu-yu.com.tw/

  • Hours

    Lunch  12:00 - 14:00

    Dinner  17:30 - 21:30

    Reservation times 17:30 / 18:30 / 19:40 

  • Location

    Floor B2