Hotel Indigo Baton Rouge Downtown Dining

Devil-Made Eggs with Gulf Shrimp $13

Classic deviled eggs with sweet whipped yolk filling, topped with chilled Louisiana Gulf shrimp, smoked paprika, and fresh micro herbs.

Magnolia Crab Cakes $24

Golden seared crab cakes served with house remoulade, charred lemon, and garden microgreens.

Crawfish Baked Mac & Cheese $14

Cajun-inspired baked macaroni layered with Louisiana crawfish and three cheeses, topped with buttery herb panko and baked to golden perfection.

Hot Honey Lemon Wings $16

Roasted chicken wings tossed in lemon-pepper garlic hot honey, served with crisp vegetables and house ranch.

Smoked Black Eye Pea Hummus $13

Creamy smoked black eye pea hummus finished with warm spice, served with toasted baguette and fresh garden vegetables.

Gulf Shrimp Po'Boy $21

Seasoned Louisiana Gulf shrimp served on toasted French bread with lettuce, tomato, shaved pickles, and Old Bay tartar sauce.

Cajun Chicken Sandwich $18

Grilled chicken breast with lettuce, tomato, pickles, and house remoulade on toasted brioche.

Indigo Bis'Treaux Burger $19

Handcrafted beef burger with bacon, aged white cheddar, lettuce, tomato, shaved onion, and pickles on toasted brioche.

Impossible Burger Available.

Salmon Bayou Club $18

Blackened salmon salad with bacon, lettuce, tomato, and Cajun remoulade served on toasted French baguette.

King Caesar Salad $14

Crisp romaine hearts with lemon, cracked pepper, toasted panko crumbs, and shaved Parmesan Reggiano.

Protein add-ons: Grilled Chicken +$6 • Gulf Shrimp +$8

Citrus Mozzarella Salad $15

Seasonal citrus, vine-ripened tomato, fresh mozzarella, micro basil, pecan red pepper pesto, olive oil, and aged balsamic.

Black Eye Pea & Collard Green Salad $14

Black eye peas, shaved vegetables, chopped collard greens, and sweet pepper vinaigrette served with warm cornbread.

Creole Dirty Rice Bowl $14

Dirty rice with peppers, herbs, roasted broccolini, and smoked red pepper coulis. Choice of chicken, Gulf shrimp, andouille sausage, or roasted seasonal vegetables.

Protein add-ons: Grilled Chicken +$6 • Andouille Sausage +$6 • Gulf Shrimp +$8

Bayou Shrimp & Grits $21

Louisiana Gulf shrimp over slow-simmered stone-ground grits finished with smoked pepper cream.

Garlic Honey Ribs $24

Fire-braised pork ribs glazed in Louisiana cane syrup reduction, served with roasted broccolini and honey butter cornbread.

Salted Caramel Bacon Bread Pudding $13

Warm Southern bread pudding with candied bacon and salted caramel drizzle.

Midnight Chocolate Cheesecake $16

Triple chocolate cheesecake finished with chocolate ganache and whipped cream.

Southern Blueberry Cobbler Cheesecake $16

Rich blueberry cheesecake baked with cinnamon cobbler crumble and finished with a sweet berry glaze.

Child's Pizza $10

Mac and Cheese $7

Three Cheese Grilled Cheese $7

Chicken Tenders $8