Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 6
- Total Area of Meeting Space: 7000 sq ft
- Number of Sales and Meeting Professionals On-Site: 6
- Largest Room Capacity:170
- Largest Room Measurement: 1653
- Smallest Room Measurement: 351
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Plasma Television
- Tele-conferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Fruits, Danish, and Parfaits.
Holiday Streetcar Breakfast Buffet
Items in buffet: fresh scrambled eggs, omelets made to order, crisp bacon strips, sausage links, breakfast potatoes, fresh fruit, fruit yogurts, assorted cereals, breakfast pastries, fresh fruit preserves, assorted chilled juices and coffee.
Traditional Plated Breakfast
Choose from any breakfast items that you prefer to create a custom plated breakfast.
Seafood Lunch Buffet
Seafood gumbo, seafood salad, fried catfish, seafood pasta, boiled shrimp or crawfish, crab cakes, fried shrimp, dirty rice, corn on the cob and fruit cobbler.
Buddy Bolden Fish Roll
Catfish filet filled with shrimp & crab meat stuffing, baked in lemon & wine and served with brandy crawfish sauce.
Pecan Crusted Amberjack
Deep water Gulf fish encrusted with pecans and baked to perfection, then topped with a lemon creme sauce.
Jazzy Filet Mignon
8oz. Filet Mignon aged to perfection. Served with our very own three peppercorn sauce, accompanied by garlic mashed potatoes and seasonal vegetables.
Chicken breast stuffed with our local andouille sauce and gulf shrimp, lightly breaded and served with Creole sauce.
Trout New Orleans
Speckled trout lightly dusted in seasoned flour, pan seared and garnished with crabmeat and served with sauce meuniere.
"Build Your Own" Dinner Buffet
You can choose from a large variety of soups, salads, entrees & desserts. Our Executive Chef will be glad to help you with your specific needs.
A large array of New Orleans seafood delicacies.
Build your own deli buffet, choosing three freshly sliced meats, three cheeses, and fresh baked breads featuring New Orleans Po-boy bread. Accompanied by your choice of condiments and three delicious salads and a soup du jour.