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Groups and Meetings

Our hotel offers a different take on meetings/events and we offer over 5,200 square feet of flexible meeting and event space. There are 7 break-out meeting rooms and our ballroom is easily divisible into three smaller areas with space for up to 475 people

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 7
  • Total Area of Meeting Space: 5200 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity:475
  • Largest Room Measurement: 3807
  • Smallest Room Measurement: 300

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Chalkboard
  • Bulletin Boards
  • Name Cards and Holders Provided
  • Pens, Pencils and Pads Provided
  • Digital Projector
  • LCD Projector
  • Lectern or Podium
  • Microphone

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
International A, B, C
108
144
117
216
270
450
450
225
Continental
26
27
27
36
48
75
75
38
Board Room
12
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
International A, B, C
81.0 X 47.0
3807.0
11.0
6.0 X 7.0
GROUND
No
Continental
39.0 X 18.0
702.0
9.1
3.0 X 7.0
GROUND
No
Board Room
20.0 X 15.0
300.0
10.0
6.0 X 7.0
GROUND
No

Banquets and Catering

Breakfast Menu

Sliced Fresh Seasonal Fruit Assorted, Chilled Fruit Juices, Assorted Breakfast Pastries to include Specialty Filled Danish, Fresh Baked Muffins, Croissants, and Bagels. Cream Cheese, Sweet Preserves, Freshly Brewed Coffee, Decaf and Herbal Teas.

Lunch Menu

Mixed Garden Salad, Pasta Salad and Potato Salad, Variety of Deli Meats, Cheeses and Fresh Baked Breads, Pickles, Lettuce, Tomato, Onion, Condiments, Iced Tea and Coffee Service

Chef's Soup du Jour, Salad Bar with a Variety of Toppings and dressings, Sliced London Broil with Roasted Garlic and Mushroom Glase, Duchess Potatoes and Fresh Seasonal Begetables, Iced Tea, Coffee, Decaffe

Mixed Garden Salad, Pasta and Potato Salad, Deli Meats, Cheeses and Fresh Baked Breads, Pickles, Lettuce, Tomato, Onion, Condiments, Iced Tea and Coffee. Chef's Soup du Jour, Salad Bar with a Variety of Toppings and dressings, Sliced London Broil.

Dinner Menu

Chicken Papaya Salsa

Boneless Breast of Chicken Sauteed with Mushrooms and Garlic in Marsala Wine Sauce, Garlic Roasted Red Potatoes and Fresh Seasonal Begetables, Assorted Bread Basket, Sweet Butter and Dessert, Iced Tea, Coffee and Decaffe.

Mahi Mahi

Baked Fresh Mahi Mahi, Topped with Crabmeat and Scallop Dressing in a Mornay Sauce, Assorted Bread Basket, Sweet Butter and Dessert, Iced Tea, Coffee and Decaf.

Roasted Loin of Pork

Tender Roasted Loin of Pork served with Wild Mushroom Sauce, Rice Pilaf and Fresh Seasonal Vegetables, Assorted Bread Basket, Sweet Butter and Dessert, Iced Tea, Coffee and Decaf.

Buffet Menu

A Visit to Italy

Caesar Salad, Italian Pasta Salad, Chicken Parmesan, Fresh Made Lasagna, Baked Ziti, Anti Pasta Display, Fresh Vegetable medley, Tiramisu and Cannoli, Freshly Brewed Coffee, Herbal Tea and Decaffeinated Coffee

Holiday Inn Select Dinner Buffet

Assorted Salads, 2 Entrees: Grilled London Broil, Chicken Duxelle, Mahi Mahi or Roast Loin of Pork. Accompaniments include: Garlic Mashed Potatoes, Scalloped Potatoes, Garden Rice Pilaf or Roasted Potatoes, Seasonal Vegetables, Dessert & Fresh Coffee.