Hotel Indigo Saigon The City Makan Malam

Savor fresh, Vietnamese cuisine at The Shipyard Upper Deck, where dining unfolds above the local daily rhythm. Textile wall patterns and a ceiling styled after fishbone echo maritime heritage of Saigon, while expansive views look out over the lively streets below. The menu invites exploration, from Phở consommé with tender beef ravioli to rare Wagyu beef and fragrant fresh herbs, each dish reinterpreting tradition with a contemporary touch.

Inspired by the legendary Ba Son Shipyard, The Shipyard restaurant on the ground floor brings Saigon riverside heritage to life through food, design, and ambience. Industrial textures, maritime details, and layered materials echo the rhythm of shipbuilding days gone by, reinterpreted with a modern sensibility. This spirit carries through the menu, from the Bánh Mì served with Wagyu beefsteak, to the Pho'jito, a handcrafted cocktail that reimagines a classic cocktail with Phở soul.