Our signature restaurant, The Parlour, is well-known for drawing a sophisticated crowd looking for an exclusive evening. You’ll experience simple, elegant cuisine made from the season's freshest ingredients at our Midtown Manhattan restaurant.
In dining rooms that saw renowned celebrities like Marlon Brando, Bette Davis, and Nelson Mandela, The Parlour continues to draw a sophisticated crowd. Steps from Park Avenue, our chef and culinary team are committed to offering a farm to fork experience. Highlights include locally grown produce, local crafted cheese, and even vodka made in the city. The restaurant's coup de gras is honey from our rooftop hives, and an authentic menu ranging from charcuterie to classic entrees.
Hours: 7:00 am-11:30 pm
Cuisine: continental
Location: Located on the lobby level, adjacent to the bar.
Dress Code: Business casual
Cuisine: continental
Location: Located on the lobby level, adjacent to the bar.
Dress Code: Business casual
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 am-11:00 am
Brunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 am-11:00 am
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 am-5:00 pm
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 pm-10:30 pm
Serves: Breakfast, Lunch, Dinner, Dessert
The bar stands alone with its take on vintage and reimagined cocktails. Join us for daily Oyster Hour from 4 to 6pm. Enjoy best in season, freshly shucked oysters at a discounted price.
Bar phone: 1-212-9063129
Hours: 12:00 pm - 11:30 pm
Location: Located within the hotel lobby by the restaurant
Location: Located within the hotel lobby by the restaurant
Happy Hour:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 4:00 pm-6:00 pm