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Culinary Delights To Stir The Senses
Experience simple, elegant cuisine made from the season's freshest ingredients.
The Parlour
continental
In dining rooms that saw renowned celebrities like Marlon Brando, Bette Davis, and Nelson Mandela, The Parlour continues to draw a sophisticated crowd. Steps from Park Avenue, our chef and culinary team are committed to offering a farm to fork experience. Highlights include locally grown produce, local crafted cheese, and even vodka made in the city. The restaurant's coup de gras is honey from our rooftop hives, and an authentic menu ranging from charcuterie to classic entrees.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 7:00 am-11:00 am
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 11:30 am-5:00 pm
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 5:00 pm-10:30 pm
In Room Dining
Operating hours: 6:30 am - 10:30 pm
Culinary Offers
Jazzy Wednesdays
Enjoy classic jazz tunes.
Join us on Wednesdays to hear the Café Society Jazz Band from 5pm to 8pm. You'll find the perfect mood for an intimate dinner or drinks with friends.
Membership Has Its Perks
Exclusive Rates
Take advantage of your AAA Membership and receive exclusive rates at InterContinental New York Barclay.