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Indulge in some hand - crafted cocktails after a long day of work.
Enjoy a Barclay culinary experience to start off your day
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InterContinental New York Barclay Dining

Our signature restaurant, The Parlour, is well-known for drawing a sophisticated crowd looking for an exclusive evening. You’ll experience simple, elegant cuisine made from the season's freshest ingredients at our Midtown Manhattan restaurant.

In-room dining hours: 6:30 am - 10:30 pm

Download Room Service Menu
Paying tribute to our hotel's 1920s origin, The Parlour is an intimate New York City hideaway offering guests modern cuisine while complementing the history of our hotel. Readily accessible from the lobby, indulge in dishes using locally sourced and seasonal ingredients, as well as masterfully handcrafted cocktails.

The Parlour: a Culinary Tour Through History

Paying tribute to our hotel's 1920s origin, The Parlour is an intimate New York City hideaway offering guests modern cuisine while complementing the history of our hotel. Readily accessible from the lobby, indulge in dishes using locally sourced and seasonal ingredients, as well as masterfully handcrafted cocktails.

Call +1-800-4967621
Call +1-800-4967621
We have numerous initiatives focused on sustainable food and beverage, including our rooftop garden and beehives. Food and drinks are crafted with our in-house ingredients in mind, and we proudly serve organic products sourced locally within 350 miles of New York City.

A Commitment to Sustainability

We have numerous initiatives focused on sustainable food and beverage, including our rooftop garden and beehives. Food and drinks are crafted with our in-house ingredients in mind, and we proudly serve organic products sourced locally within 350 miles of New York City.

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The Parlour

Cuisine: continental

Location: Located on the lobby level, adjacent to the bar.

In dining rooms that saw renowned celebrities like Marlon Brando, Bette Davis, and Nelson Mandela, The Parlour continues to draw a sophisticated crowd. Steps from Park Avenue, our chef and culinary team are committed to offering a farm to fork experience. Highlights include locally grown produce, local crafted cheese, and even vodka made in the city. The restaurant's coup de gras is honey from our rooftop hives, and an authentic menu ranging from charcuterie to classic entrees.

Download menu
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Hours: 7:00 am-11:30 pm

Breakfast:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 am-11:00 am

Lunch:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 am-5:00 pm

Dinner:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 pm-10:30 pm

Serves: Breakfast, Lunch, Dinner, Dessert

The Parlour Bar

Location: Located within the hotel lobby by the restaurant

Bar phone: 1-212-9063129

The bar stands alone with its take on vintage and reimagined cocktails. Join us for daily Oyster Hour from 4 to 6pm. Enjoy best in season, freshly shucked oysters for $3 each.

Hours: 12:00 pm - 11:30 pm

Happy Hour:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 4:00 pm-6:00 pm