Kimpton Hotel Arras Eat + Drink

Soaring ceilings, modern metals and textured stone set the scene for this restaurant by day, lounge by night. The art of the cocktail is an obsession, but local craft beers and great wines are worthy options. Globally inspired small plates are meant to be shared with family and friends. Step onto the patio for views of the Blue Ridge mountains.

Our culinary team draws inspiration from the flavors you experience when traveling along the Mediterranean coastline. Seasonal and locally sourced dishes include fresh hand-rolled pasta, house-made bread, and innovative cuisine from Executive Chef Tyler Slade. Our menu changes often to reflect the local produce available in Western North Carolina.