Our Double Take restaurant and bar offers modern American comfort food and straightforward cocktails.
Double Take combines modern CA dishes and ingredients in its American comfort food menu. Fresh baked pastries and locally roasted coffee are available grab and go style in the morning. By night Chef Paul Gregory's unfussy market inspired dishes feature Hass Avocado Fries with spiced lime aioli and Tuscan Black Kale salad. The bar bites play well with Sarah Mengoni's classic cocktails made with fresh local produce or the curated selection of wine and local brews.
Hours: 5:00 PM-9:00 PM