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The Manchester Deansgate Hotel Dining
Savour seasonal menus at our on-site restaurant, where talented chefs create inspiring dishes using fresh, local ingredients. Relax at our 23rd-floor bar with expertly mixed cocktails and breath-taking views of the Manchester skyline.
Podium
Cuisine: international
Podium, our 2 AA Rosette Awarded Restaurant, sits within the iconic Beetham Tower, the symbol of modern Manchester. Executive Chef, Dave Ashton has created seasonal menus, utilising the best ingredients the North West has to offer and combining them with innovative cooking methods. Alongside your meal enjoy a range of speciality drinks including craft beers, classic cocktails and a varied wine selection, including English sparkling wine.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday: 6:30 am-10:00 am
Saturday, Sunday: 7:30 am-11:00 am
Lunch:
Tuesday, Wednesday, Thursday, Friday, Saturday: 12:00 am-3:00 pm
Monday, Sunday: 12:00 am-9:30 pm
Dinner:
Tuesday, Wednesday, Thursday, Friday, Saturday: 6:00 pm-9:00 pm
Serves: Lunch, Dinner, Dessert
