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Dining overview
InterContinental New Orleans


Culinary Delights To Stir The Senses

Join us on a culinary journey that unveils the largesse of New Orleans’ timeless cuisine. Whether at our signature restaurant Trenasse, for Cajun-Creole dishes, or the more casual Pete’s for breakfast or light fare, we invite you to satiate your appetite.



Dine amidst the Pan American Carnival theme of Pete's Pub. Start your day with flawless finesse beneath the sparkling chandeliers. Enjoy irresistible egg dishes, fresh baked pastries, made to order omelets, evening light fare, and cocktails. Recount your day over a pint and a burger amid the relaxed ambiance.


Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 6:30 am-10:30 am


4:00 pm-12:00 am



Settle in for a more refined evening at Trenasse, our signature restaurant that opens to St. Charles Avenue. Savor fine Cajun Creole cuisine with contemporary flair and uncork a bottle from an international wine list. Relish a variety of local oysters from our Char Grilled Oyster menu section, including our house specialty Oysters InterContinental, served seared with Champagne butter and grated Romano cheese.


Monday, Tuesday, Wednesday, Thursday, Friday, Saturday : 11:00 am-3:00 pm


Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday : 3:00 pm-10:00 pm