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InterContinental Perth City Centre

Dining

At the heart of the hotel is a vibrant collection of restaurants and bars, offering streetside tapas and sangria at Heno & Rey, Western Australia's finest wood-fired dishes at Ascua, and world-class cocktails on the terrace at Loft Lounge & Bar.

dishes from Heno & Rey

Colourful, vibrant and deliciously authentic. Enjoy a lively Spanish atmosphere full of warmth, music, and laughter alongside authentic tapas dishes and alfresco dining on the corner of King and Hay Street.

Breakfast:
Monday - Sunday: 9:00 AM-10:30 AM
Lunch:
Monday - Saturday: 12:00 PM-4:00 PM
Dinner:
Monday - Saturday: 4:00 PM-10:00 PM

chef seasoning a steak

Home to Perth’s finest tomahawk steaks and seafood. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill as artisanal chefs prepare only the freshest Western Australian produce, cooked to perfection. 



Breakfast:
Monday - Sunday: 6:30 AM-10:30 AM
Dinner:
Wednesday - Saturday: 5:30 PM-9:00 PM

chef seasoning a steak
bartender mixing a drink

Step into sophistication and style. Discover Worldly Classic Cocktails, enjoy fine Western Australian wines, and taste an array of culinary delights from the outdoor terrace, amidst Perth’s heritage facades.

Monday - Sunday: 4:00 PM - Late
Live music: Every Friday 4:30 PM - Late