Your session will expire in 5 minutes, 0 seconds, due to inactivity. Stay Logged In
Your session has expired. Please sign in to your profile
logo
View prices

InterContinental Perth City Centre Ascua

Flavours of Western Australia

Bold flavours are born over open flames at Ascua. Dry-aged Stirling Ranges steaks and fresh local seafood are infused with the warmth of the olive and banksia wood fire grill and finished with signature smoked sea salts. Rooted in the richness of Western Australia’s produce, Ascua's menu is honest, elemental, and soulful, thoughtfully paired with exceptional local wines.

Breakfast
Visit Website
Make a Reservation

Breakfast:
Monday - Sunday: 6:30 AM-10:30 AM

Dinner:
Wednesday - Saturday: 5:30 PM-9:00 PM

grill

Menus

A la carte breakfast menu
Friday lunch menu
Set menu
A la carte menu
Beverage menu
caviar
chef seasoning a steak
guest dining
seafood dishes

What's on

chef instructing guests

Behind the Grill: Tomahawk Masterclass

Step behind Ascua's wood fire grill and learn the art of preparing and grilling your tomahawk using premium Western Australian ingredients. The session concludes at the chef’s table, where you’ll enjoy your dish, including wine pairings and signature accompaniments.
Learn more
seafood on grill

Catch of the Day: Local Seafood Masterclass

Dive into the flavours of Western Australia's coastline in this immersive seafood masterclass. Work with Albany kingfish, Exmouth prawns, and Fremantle octopus—ingredients that define the region’s finest offerings.
Learn more
caviar crackers

Champagne & Caviar

Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table.E njoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people."
Learn more
steak and wine

Tomahawk Takeaway

Fire up your grill and make it a night to remember with our dry-aged Tomahawk takeaway. With our chef’s own preparation instructions, you’ll be able to master this prized cut at home.
Learn more

Follow Us @Ascuarestaurant

grill cooking
ascua restaurant dish
pouring red wine
ascua restaurant interior