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InterContinental by IHG Perth City Centre Homepage
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Elevate your stay with Club InterContinental.
Bar and Lounge
A variety of dishes from Ascua.
Enjoy our best-selling dish at Heno & Rey.
Bar
Steak and seafood at Ascua.
Enjoy a cold glass of sangria.
Restaurant
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InterContinental Perth City Centre Dining

At the heart of the hotel is a vibrant collection of restaurants and bars, offering streetside tapas and sangria at Heno & Rey, and Western Australia's finest wood-fired dishes at Ascua.

Dishes from Heno & Rey.

Heno & Rey

Colourful, vibrant and deliciously authentic. Enjoy a lively Spanish atmosphere full of warmth, music, and laughter alongside authentic tapas dishes and alfresco dining on the corner of King and Hay Street.

Monday - Sunday | 9:00 AM-10:00 PM
Happy Hour: Daily | 5:00 PM-6:00 PM

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chef seasoning a steak

Ascua

Home to Perth’s finest tomahawk steaks and seafood. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill as artisanal chefs prepare only the freshest Western Australian produce, cooked to perfection. 



Dinner: Wednesday - Saturday | 5:30 PM-10:00 PM

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EXPERIENCES
Seafood dishes at Ascua.
Cocktail from The Loft Lounge & Bar.

The Loft

This summer, The Loft teams up with Perth-born Idle Hands to bring a new rhythm to the terrace, with ready-to-pour cocktails and spritz, WA wines, cold beers and antipasti made for sharing. Join us as the afternoon sun spills across the city.

Dinner & Cocktails: Monday – Saturday | 4:00 pm – 10:00 pm

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EXPERIENCES
chef seasoning a steak

Breakfast

Ease into the day with a relaxed breakfast featuring seasonal produce, freshly baked pastries and a selection of classic hot dishes, complemented by barista coffee and fresh juices. 



Hours: Monday - Sunday | 6:30 AM-10:30 AM

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Fruit bowl with a side of blueberry-garnished milk.
Christmas brunch spread with turkey, ham, pastries, oysters, prawns, and mimosas.

Christmas Day Brunch at InterContinental Perth City Centre

Fresh seafood, wood-fired festive favourites and free-flowing mimosas throughout, plus a special visit from Santa.
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Signature Dining Experiences

Masterclass at Ascua

Masterclass at Ascua

Step behind Ascua’s wood-fire grill for an exclusive, chef-led experience. Guests can select between:

  • Tomahawk Masterclass: Learn to prepare and grill Stirling Ranges tomahawks, then enjoy your creation with signature accompaniments.
  • Seafood Masterclass: Explore WA’s coastline flavours with Albany kingfish, Exmouth prawns, and Fremantle octopus, grilled to perfection and served with chef’s accompaniments. 

Each two-hour experience includes recipes and a trio of Ascua’s signature sea salts to take home. Available Fridays 4:00 - 6:00 PM, minimum two guests. Advance bookings essential.
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Vionist at onsite restaurant

Sounds of Friday at Loft Lounge & Bar

Experience the elegance of live music, expertly crafted cocktails, and gourmet dishes every Friday from 4:30 PM. Set against the backdrop of His Majesty’s Theatre and historic Hay Street, enjoy your evening on the terrace or at a comfortable lounge table beside the bar.

Every Friday | 4:30 – 7:30 PM 
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Woman dining at Le Petit Chef experience.

Le Petit Chef Arrives in Perth for Its 100th Global Location

Discover the wonder of Le Petit Chef at Gallery Suites, InterContinental Perth City Centre. This one-of-a-kind dining experience combines theatrical storytelling with gourmet cuisine, as the world’s tiniest chef takes you on an unforgettable culinary journey.
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Dining

Our two restaurants and one bar showcase some of the best Western Australian produce. Enjoy lively atmosphere and Spanish tapas at Heno & Rey or fine tomahawk steaks and seafood in an open-kitchen environment at Ascua.

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