North Florida barbecue pits, Marine Corps, French Culinary Institute and The Oval Room Restaurant in DC paved Chef Julian Garriga’s early career. Arriving in Miami in 2008, he honed his skills at eateries like Michy’s, Area 31, SRA, Martinez and Macchialina. Now as Chef Julian guides the Seawell team, his travels, imagination and love for the ocean

Chris Resnick’s enthusiasm for classic cocktails and spirits was born in his hometown of Bloomington, Indiana. Here in Miami, his talents have flourished at hip bars like Regent Cocktail Club and Lure Fishbar at Loews. Chris is stoked to take clear spirits to new levels at Minnow Bar. Ask for his original “Last Days of Pisco” cocktail when you visi

A calm oasis amid the South Beach madness, Minnow Bar welcomes you with clear spirits enhanced with fresh botanicals. Come relax in modern, intimate surroundings, or gather around the outdoor fire pit with a well-crafted cocktail and some oysters on the half shell or maybe a tricked-out lobster roll.