Coastal Fare, Raw Bar & Fresh Fish

GRAND OPENING in Spring 2018. Located in South Beach’s vibrant North of Fifth neighborhood, Seawell Fish n' Oyster is a modern American seafood restaurant offering rustic coastal sea fare and straight-forward dishes. Led by executive chef Julian Garriga, the fun and approachable menu highlights a variety of finfish and shellfish preparations, as well as a concise selection of non-seafood items. Seawell will be open for lunch and dinner daily, with brunch to be added at a later date, and features an outdoor dining terrace.