Chart your evening through La Baguette, the contemporary Parisian bistro, terrace, anbest beach resorts in Vietnam, celebrating seasonal local produce with Frenchd bar at one of the finesse and the authentic warmth of Vietnamese hospitality.
Silken bluefin tuna tartare and Ha Long mantis shrimp glass noodles unfold with clean, oceanic freshness. Crisp cucumber adds a delicate crunch, while young tamarind leaves bring a gentle brightness to lingering bite.
Huître Fraîche
Royal David Hervé oyster N°1, treated with precise French technique to preserve pure ocean salinity. Pink guava jus adds soft brightness, Xa Xi herb sphere releases aroma slowly, while leche de tigre and pickled watermelon bring clean, layered acidity.
H’Mong Black Chicken
H’Mong black chicken, charcoal-grilled over coffee wood, reveals depth and gentle smokiness. Paired with truffle aioli, black fungus and Ha Long mantis shrimp sticky rice, it is a refined harmony of highland heritage and coastal richness.
Restaurant offers
Monthly Set Menus
Each month reveals a new expression of the season, celebrating its finest produce. Carefully selected local ingredients are elevated with finesse, their essence expressed through ever-evolving menus and distinctive dining experiences.
Wine of the Month
A deeper exploration of French cuisine and culture unfolds through the sommelier’s wine of the month, a curated selection that reflects terroir and finesse, with up to 15% off by the bottle when enjoyed with thoughtfully paired dishes.
Chic Apéro Hour
As day turns to dusk, Chic Apéro Hour unfolds daily from 6:00 pm to 8:00 pm. A graceful pause where Kir, Lillet Rosé Spritz, Mimosa, 1664 beers, wines by the glass and Lady Trieu G&T are offered as buy one, enjoy one more — an elegant prelude to the evening.