La Baguette reimagines Vietnamese cuisine in Halong Bay through a modern lens, pairing refined local dishes with seasonal produce and the coastal catch of Quang Ninh. Warm and elegant, it stands among the more memorable restaurants in Ha Long Bay.
A culinary symbol of Ha Long, our squid cake is made from fresh local squid, hand-pounded and fried to a golden finish for its natural sweetness and springy bite. Served with hand-made steamed rice rolls and a traditional dipping sauce.
Quan Lan Grouper Braised with Pork Belly
This Quan Lan Island specialty slow-braises fresh local grouper with pork belly, green peppercorns, galangal, lemongrass and oyster sauce. Rich, aromatic and savory, it carries the coastal cooking traditions of northern Vietnam to the plate.
Móng Cái Pork Collar Bánh Mì
A modern take on the bánh mì, layering tender Móng Cái pork collar with rich pâté, fresh herbs and pickled vegetables. Fragrant char siu sauce and toasted sesame seeds round out a satisfying balance of flavor and texture in every bite.
Restaurant offers
New Vietnamese À la Carte Menu
Our new à la carte menu celebrates Vietnamese cuisine in Ha Long Bay, bringing familiar local flavors and time-honored dishes to a refined yet easygoing table. Come taste the range and character of the country's culinary heritage.
A playful spin on a summer classic: homemade lemonade or watermelon crowned with colorful fruit popsicles. Light, bright and made for the small, happy moments that make a family holiday.
Sunny afternoons call for easy bites: golden fries, warm cheese and playful plates to share between swims. Take your pick from Captain's Cheese Pizza, Cheesy Smiles Pizza, Naughty Fries or Cheeky Fries.