InterContinental London Park Lane Sunday Brunch Menu

Allow our chefs to prepare St Ewe eggs to your liking or choose from:

Eggs Benedict
English muffin, ham, poached eggs, hollandaise sauce

Eggs Royale
English muffin, smoked salmon, poached eggs, hollandaise sauce

Eggs Florentine
English muffin, wilted spinach, poached eggs, hollandaise sauce

Crêpes & pancakes
With fresh berries, maple syrup, Nutella or lemon curd

Selection of homemade croissants, Danish pastries, muffins, cinnamon rolls, bagels and more.

Prawn cocktail

Kohlrabi, radish, apple and beetroot 

Seasonal new potatoes, broad beans and chard 

Asparagus, peas, sunblush tomatoes and barley

Turmeric marinated cauliflower, young spinach and burnt aubergine with tomato salsa

Roasted peppers, courgettes and butter bean

A selection of British and European charcuterie and cheese board, with all the trimmings

Dressings
Extra virgin olive oil, balsamic, honey and mustard

The Duke’s beef Wellington

Signature vegetable en croûte (v)

Roast leg of lamb with mint sauce

Fish of the day, served with wilted greens and tomato concassé

Roast Kentish chicken with garlic and herb sauce

Seasonal root vegetables (v)

Crispy roast potatoes (v)

Carrot cake

Croissant bread and butter pudding

Basque cheesecake

Strawberry vanilla choux buns

Honeyed fig and frangipane tart

Gooseberry and elderflower fool

Rhubarb crumble with crème anglaise

The menu is subject to change due to seasonality and product availability.

All prices include VAT at the current prevailing rate. A discretionary 13.5% service charge will be added to the final bill.

Please speak to a member of the team if you have any dietary allergies or intolerances.