InterContinental London Park Lane Christmas Eve Dinner

Buffalo mozzarella with winter tomatoes, grilled delica squash and walnut pesto.

Thinly sliced veal loin with wild rocket, pickled tuna, mayonnaise, capers and green beans. 

Thinly sliced winter chicory shoots with salted Ortiz anchovy, capers, Volpaia vinegar and Capezzana new season's olive oil.

Yellowfin tuna tartare with sourdough pangrattato, chopped rocket, capers, shaved fennel and Amalfi lemons.

Ravioli of roasted delica squash, ricotta, marjoram, butter, with shaved autumn black truffle.

Risotto with clams, seabass, mussels, prawns, tomatoes, chilli and parsley.

Half-moon pasta stuffed with mixed greens, Italian sausage, ricotta and porcini mushroom sauce.

Baked delica squash and Fontina cheese soufflé with spinach, cream and parmesan.

Pan-roasted sea bass fillet with Castelluccio lentils, spinach, white wine sauce, porcini mushrooms and thyme.

Marinated Lake District lamb rump with caponata, slow-cooked aubergines, courgettes, tomato, red peppers, basil, with spinach and lamb jus.

Selection of Italian cheeses served with mostarda and homemade crackers.

Almond, cherry and chocolate tart with vanilla gelato.

Bread pudding with Vin Santo ice cream.

With crème fraîche.

• All prices include VAT at the current prevailing rate.
• A discretionary 13.5% service charge will be added to the final bill.
• Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients.
• Adults need around 2,000 kcal a day.
• Please speak to a member of the team if you have any dietary allergies or intolerances.