Head to the hotel’s Mogano restaurant, where chef Giorgio Locatelli prepares Italian-inspired dishes with local ingredients, including squid ink tonnarelli, goat’s cheese ravioli sprinkled with black truffle, roasted cauliflower with homemade red pepper purée, and freshly caught chargrilled octopus. Find Asian fare at Shima, where you can dine on tabiko rolls, sashimi, tataki, and dumplings while admiring the cyan-cast shores of Lyford Cay Marina. For breakfast, Yellowbell serves buttermilk pancakes, french toast, and eggs any which way, during lunch an array of salads, poke bowls, burgers, and dumplings are on offer. If you’re looking for a quick takeaway meal, visit Island Pizza for a fresh wood-fired pizza on the patio.