Gourmet restaurant Le Jardin d’Hiver is decadently cosy, with a beautiful fireplace, a generous helping of artwork, tassels lights and plump seating. Helmed by Chef Alexandre Thomas, under the watchful eye of chef Xavier Mathieu, it had an international menu flavoured by Mediterranean influences. Start with citrusy crab cannelloni, debate between bouillabaisse and salt-crusted sea bass and save room for desserts of grapefruit pavlova or ice cream-topped chocolate fondant. Le Jardin d’Hiver is also open for daily breakfeasts, er, breakfasts, of homemade breads, Moroccan pancakes, fruit salad, yoghurt and honey, eggs-many-ways, freshly squeezed juices and Traditional Moroccan mint tea, rich coffees and perfectly sweet hot chocolates. Le Verger du Poète dishes out leisurely lunches of prettily plated seasonal produce – all plucked from the hotel grounds and local farms – under greenery-strewn pergolas.