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voco Oxford Thames Dinner inclusive menu

Guests who have dinner included in their bedroom package can order up to 3 courses from this set menu. Available between 6:00 pm and 9:30 pm.

Starters

Soup of the day (V/VE, GF available) (193 kcal) 
Served with bread and butter 

Charred chorizo with roasted peppers (812 kcal) 
Paprika aioli and baby watercress 

Wild garlic and mushroom éclair (V) (298 kcal) 
Tender wild mushrooms with shallots and fresh chives, finished with truffle oil 

Spiced cauliflower on a golden kataifi nest (V/VE) (240 kcal) 
Vegan garlic mayonnaise, toasted sesame seeds and broccoli purée

Caesar salad (GF, V option available) (385 kcal)
Baby gem lettuce and shaved parmesan with anchovies, soft poached egg and sourdough croutons, finished with a homemade classic Caesar dressing 

Asian beef fillet salad (GF available) (450 kcal)
British fillet tails, summer crudités, red chicory, avocado, manchurian sauce and toasted pumpkin seeds 

Mains

British chicken breast (GF available) (860 kcal) 
Truffle mashed potatoes, seasonal vegetables and tarragon jus 

Beer-battered haddock and triple-cooked chips (1485 kcal) 
Tartare sauce and crushed minted peas 

Potato gnocchi (V, VE option available) (791 kcal) 
Wild garlic, sautéed spinach, toasted pumpkin seeds and Italian hard cheese 

Tomato, chilli and basil pappardelle (V) (812 kcal) 
Buffalo mozzarella, Kalamata olives and light arrabbiata sauce 

Caesar salad (GF, V option available) (693 kcal)
Baby gem lettuce and shaved parmesan, with anchovies, soft poached egg and sourdough croutons, finished with a homemade classic Caesar dressing 

Pan-fried pork chop (GF available) (989 kcal)
Gratin potato, seasonal vegetables and chimichurri sauce 

Surf and turf (GF available) (869 kcal)
Seared fillet steak tails, sautéed king prawns, truffle and parmesan fries, seasonal vegetables 
Add sauce: Peppercorn (130 kcal) | Béarnaise (180 kcal) | Chimichurri (120 kcal)

Desserts

Traditional Christmas Pudding (V)  £12.50  (620 kcal)
Warm brandy sauce

Winter Berry Crumble (V) (VE option)  £13.50  (520 kcal)
Mixed winter berries, buttery crumble topping and warm custard

Burnt Basque Vanilla Cheesecake (V)  £12.50  (412 kcal)
Winter berry compote and strawberry coulis

Cherry & Chocolate Délice (V)  £13.50  (560 kcal | DBB supplement £5)
Dark chocolate mousse, cherry compote and chocolate crumble

Vegan Chocolate Brownie (VE)  £10.50  (485 kcal)
Vegan vanilla ice cream

British Cheeseboard (V)  £16.50  (690 kcal | DBB supplement £9)
Oxford Blue, Cerney Ash goat's cheese and mature Cheddar, artisan crackers, grapes and spiced fruit chutney