Happening every Sunday. Treat yourself to a truly indulgent brunch buffet at Opus Bar & Grill. Opus' Sunday Champagne Brunch features our live grill station, offering a range of premium meats and seafood that are grilled to perfection right in front of you. Choose from a selection of different premium Australian beef cuts, including ribeye, sirloin, and tenderloin. The beef is cooked to your liking and served with a variety of sauces and sides. If seafood is more your thing, then you'll love the fresh prawns, scallops, and whole fishes that are also available at the live grill station. The seafood is sourced locally and cooked to perfection, ensuring that you get the freshest and most delicious flavors. View our menu inclusions, pricing and book a table now.