Plated Breakfast
Plated Breakfast
Freshly Squeezed Orange Juice
Breakfast Potatoes
Fluffy Scrambled Eggs (substitute Eggbeaters for $1.00 additional per person)
with choice of:
Crisp Bacon, Grilled Ham or Sausage Links $13.95 per person
Sirloin Breakfast Steak $17.95 per person
Texas French Toast or Buttermilk Pancakes served with choice of Bacon, Ham or Sausage $14.95
Strawberry Cream Cheese Stuffed French Toast served with choice of Bacon, Ham or Sausage $13.95
Bountiful Buffet Breakfast
Bountiful Buffet Breakfast
Minimum 25 people
Assorted Chilled Juices
Fresh Sliced Fruit Tray
Assorted Yogurt with Granola
Cold Cereals with 2% milk
Breakfast Potatoes
Fluffy Scrambled Eggs
Bacon, Sausage Links or Ham Steak
Selection of one:
Buttermilk Pancakes, Fruit Filled Crepes or Texas French Toast
An Assortment of Danish & Muffins and Fruit Breads
Sweet Butter & Preserves
Freshly Brewed Regular Coffee, Tea, Decaffeinated Coffee
$18.95 per person
Omelets
choice of cheese bacon egg cheese western ,we would be happy to accomodate any of your requests .Any omelet can be prepared for you ,cooked to order to your specfic request .
Dinner Buffet
choice of two entrees one starch one veg and chefs choice of dessert
Italian Buffet
choice of two entrees one starch one veg and chefs choice of dessert
Brolied Boston Schrod
Selection of One
Fresh Fruit Cup
Tossed Green Salad
Caesar Salad
Spinach Salad with Mushrooms, Red Onions, Bleu Cheese and Roasted Walnuts
Iceberg Wedge with Crumbled Bacon and Blue Cheese Dressing
Mixed Baby Greens with Roasted Walnuts, Raspberries and Raspberry Vinaigrette
Tortellini in an Asiago Cream Sauce
Ziti with Puttenesca Sauce
Ziti with Bolognese Sauce
New England Clam Chowder
Italian Wedding Soup
Minestrone Soup
Chef’s Selection of Seasoned Accompaniments,dessert coffees and tea
Roasted Pork Tenderloin
Selection of One
Fresh Fruit Cup
Tossed Green Salad
Caesar Salad
Spinach Salad with Mushrooms, Red Onions, Bleu Cheese and Roasted Walnuts
Iceberg Wedge with Crumbled Bacon and Blue Cheese Dressing
Mixed Baby Greens with Roasted Walnuts, Raspberries and Raspberry Vinaigrette
Tortellini in an Asiago Cream Sauce
Ziti with Puttenesca Sauce
Ziti with Bolognese Sauce
New England Clam Chowder
Italian Wedding Soup
Minestrone Soup
Chef’s Selection of Seasoned Accompaniments,dessert coffees and teas
Chicken Cordon Bleu
Selection of One
Fresh Fruit Cup
Tossed Green Salad
Caesar Salad
Spinach Salad with Mushrooms, Red Onions, Bleu Cheese and Roasted Walnuts
Iceberg Wedge with Crumbled Bacon and Blue Cheese Dressing
Mixed Baby Greens with Roasted Walnuts, Raspberries and Raspberry Vinaigrette
Tortellini in an Asiago Cream Sauce
Ziti with Puttenesca Sauce
Ziti with Bolognese Sauce
New England Clam Chowder
Italian Wedding Soup
Minestrone Soup
Chef’s Selection of Seasoned Accompaniments,dessert coffees and tea
Deli Buffet
Build Your Own Deli Buffet
Minimum of 25 people
Selection of Three
Soup du Jour, Tossed Garden Salad or Caesar Salad
Cole Slaw, Pasta Salad, Potato Salad or Fresh Fruit Salad
Roast Beef, Sugar Cured Ham & Breast of Turkey
Sliced American, Swiss and Cheddar Cheeses
Lettuce, Sliced Tomatoes and Onions, Kosher Pickles,
Mustard and Mayonnaise
Assorted Breads & Rolls
Assorted Homemade Cookies and Brownies
Assorted Sodas
$18.95 per person
Hot or Cold Luncheon Buffet
Luncheon Buffet
Selection of two
Caesar Salad, Mixed Green Salad
Soup du Jour, Seasonal Fruit Salad
Selection of two
Chicken Marsala sautéed with Marsala Wine, Mushrooms, Onions and Imported Prosciutto
Chicken Piccata with a Light Lemon Sauce and Capers
Broiled Scrod topped with Fresh Breadcrumbs
Roast Sirloin of Beef with a Mushroom Sauce
Chicken, Ziti and Broccoli
Roast Pork Loin with Rosemary Glaze
Chef’s Selection of starch & veg
Assorted Dessert Tray
Freshly Brewed Coffee, Tea,
Plated Lunches
Selection of soup or salad
Wild Rice Chicken topped with Herb Supreme Sauce
Roasted Pork Tenderloin
with Homemade Pork Gravy
Grilled Filet of Salmon with Dill Sauce
Broiled Scrod with Lemon Butter
Bourbon Glazed Grilled Chicken
with Bourbon Barbecue Glaze
Chicken Piccata
with Lemon Caper Sauce
Chicken Parmigiana with Penne Pasta
Sliced London Broil Bordelaise Mushroom Sauce
Marinated Steak Tips
Chefs selection of starch veg and dessert
Freshly Brewed Coffee, Tea,
Broiled Filet of Salmom
Served with Honey Balsamic Glaze