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Holiday Inn Melbourne Bourke Street Mall DINING
Relax in our spacious dining area, designed for comfort and a welcoming atmosphere. Enjoy a buffet breakfast, quick snack, or delicious dinner with a mix of local and international dishes. Plus, kids eat free in the restaurant! Room service also available
The Greenery
Cuisine: Continental
Location: Lobby Level 2
Dress Code: Casual
Restaurant phone: 61-03-99688688
Start your day with a full breakfast buffet at The Greenery Restaurant and return whenever hunger strikes. Satisfy your appetite with bistro classics like our signature Grilled Wagyu Burger, a fresh Vegetarian Poke Bowl, or the crowd-pleasing kids' menu. Sharing with friends? The Laneway Board offers a delicious spread of charcuterie, cheese, and parfait. For dessert, indulge in a sweet Ice Cream Sundae or treat yourself to a gourmet Cheese Selection.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday: 6:30 AM - 10:30 AM
Saturday, Sunday: 7:00 AM - 11:00 AM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 12:00 PM - 05:30 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 PM - 09:30 PM
The Greenery Restaurant menu
Small Plates
House Baked Focaccia & Tapenade Dip (V) — $12
Warm Marinated Olives (GF & VG) — $12
With orange, rosemary, fennel seeds.
Vegetable Spring Rolls (V) — $16
With sweet chilli sauce.
Smoked Salmon Paté (A) — $16
With salmon caviar & sourdough crisps.
Karaage Chicken — $16
With Japanese curry mayonnaise.
Classic Caesar Salad — $24
With crisp cos hearts, streaky bacon, parmesan, soft poached egg, pangrattato & anchovy dressing.
Add Chicken +$5.
Laneway Board — $36
With hand crafted charcuterie, farmhouse cheese, chicken liver parfait, pickles & preserves.
Big Plates
Margherita Pizza (V) — $22
With mozzarella, vine ripened tomato & basil.
Vegetarian Poke Bowl (V, VG) — $24
With brown rice, pickles, greens, avocado, nori & toasted sesame.
Sweet Potato Enchilada (V, VGO) — $26
With chilli corn salsa & guacamole sour cream.
Linguini Pasta (A) — $30
With garlic prawns, chilli, cherry tomatoes & flat leaf parsley.
Chicken Parmigiana — $30
With smoked ham, mozzarella, sugo. Served with house salad & fries.
Slow Braised Lamb Shoulder — $32
With pea puree, roasted shallots & speck.
Fried Flake (A) — $28
With mixed leaf salad, chips & tartare sauce.
Grilled Wagyu Burger — $28
With toasted brioche bun, butter lettuce, vine ripened tomato, gruyere cheese, streaky bacon & pickles.
Plant-based Burger (V, VG) — $30
With vegan cheese, lettuce, pickles, tomato & relish.
Char-Grilled Hanger Steak — $30
With roast butternut puree, onion tempura & red wine jus.
Sides
Chips & Aioli (V) — $12
Triple Cooked Potatoes (GF, V) — $12
With rosemary & garlic.
Mixed Leaf Salad (V) — $12
With tomatoes, cucumber & red onion.
Dessert
Gelato Papa’s Salted Caramel Choc Top — $14
Gelato Papa’s Raspberry Sorbet Choc Top — $14
Soft centred chocolate pudding — $18
With summer berries & raspberry sorbet.
Mango Mousse — $20
With coconut sponge, raspberry, passion fruit & lychee jelly.
Cheese Selection — $32
With three Victorian cheeses & quince jam.
GF: gluten free | DF: dairy free | V: vegetarian | VG: vegan
VGO: vegan option available | A: Australian seafood | I: imported seafood
*Please advise staff of any food allergies, intolerances, religious or other dietary requirements.
We can adapt many dishes on request (for example: vegan, gluten-free, dairy-free or nut-free).
BAR SNACKS
Rosemary & Parmesan Popcorn (V, GF) — $8
House Baked Focaccia — $8
With tapenade dip.
Warm Marinated Olives (Vegan, GF) — $12
With chilli, orange, rosemary, fennel seeds.
Vegetable Spring Rolls — $16
With sweet chilli.
Karaage Chicken — $16
With Japanese curry mayonnaise.
Classic Caesar Salad — $24
With crisp cos hearts, streaky bacon, parmesan, soft poached egg & anchovy dressing.
Add chicken $5.
Laneways Board — $36
Hand crafted charcuterie, farmhouse cheese, chicken liver parfait, pickles & preserves.
Sharing for two.
GF: gluten free | DF: dairy free | V: vegetarian | VG: vegan
VGO: vegan option available | A: Australian seafood | I: imported seafood
*Please advise staff of any food allergies, intolerances, religious or other dietary requirements.
We can adapt many dishes on request (for example: vegan, gluten-free, dairy-free or nut-free).
BEERS
DRAFT BEER
Peroni Nastro Azzurro — Pot $10 | Schooner $14
S & W Pacific Ale — Pot $10 | Schooner $14
James Squire 150 Lashes — Pot $10 | Schooner $14
Little Creatures Juicy XPA — Pot $10 | Schooner $14
Kirin Ichiban — Pot $10 | Schooner $13
Heineken — Pot $10 | Schooner $13
BOTTLED BEER & CIDER
Carlton Draught 375ml — $11
Corona Extra 355ml — $12
Asahi Super Dry 330ml — $11
Stella Artois 330ml — $12
Little Creatures Pale Ale 330ml — $12
Guinness Draught Stout (Can) 470ml — $11
White Rabbit Dark Ale 330ml — $11
Coopers Pale Ale 375ml — $12
NON-ALCOHOL BEERS
James Squire Zero 330ml — $9
CIDER & GINGER BEERS
Five Seeds Apple Cider — $11
James Squire Ginger Beer — $11
WINE
CHAMPAGNE
H Lanvin and Fils — $142
Champagne - France.
Mumm Cordon Rouge Brut Champagne NV — $210
Champagne - France.
SPARKLING WINES
Clover Hill Pyrenees Cuvee — $80
Pyrenees - VIC.
Cloud Street Sparkling — $60
Multi-Regional - VIC.
Motley Cru Prosecco — $50
King Valley - VIC.
WHITE WINES
Cloud Street Chardonnay — $60
Multi-Regional - VIC.
Sticks Chardonnay — $65
Yarra Valley - VIC.
Motley Cru Pinot Grigio — $68
King Valley - VIC.
Cloud Street Pinot Grigio — $60
Multi-Regional - VIC.
Sister Run St Petri's Riesling — $55
Eden Valley - SA.
Tai Tira Marlborough Sauvignon Blanc — $70
Marlborough - NZ.
Totara Sauvignon Blanc — $63
Marlborough - NZ.
Cloud Street Sauvignon Blanc — $60
Multi-Regional - VIC.
Kismet Moscato — $55
Multi-Regional - VIC.
ROSÉ WINES
Cloud Street Rose — $60
Multi-Regional - VIC.
RED WINES
Cloud Street Pinot Noir — $60
Multi-Regional - VIC.
Sticks Pinot Noir — $65
Yarra Valley - VIC.
Sticks Cabernet Sauvignon — $68
Yarra Valley - VIC.
Cloud Street Shiraz — $60
Multi-Regional - VIC.
Tar & Roses Heathcote Shiraz — $75
Heathcote - VIC.
Shadowfax Pyrenees Shiraz — $86
Pyrenees - VIC.
Hesketh Dangerous Type Merlot — $58
Limestone Coast - SA.
Motley Cru Sangiovese — $65
Central Victoria - VIC.
CLASSIC COCKTAILS
El Diablo — $28
Tequila, Creme de Casis, Ginger Beer and Lime Juice.
Last Word — $24
Mezcal, Cointreau, Agave and Lime Juice.
Smoky Mezcal Fig Sour — $26
Mezcal, Lemon Juice, Dried Figs & Fresh Ginger Syrup, and Angostura Bitters.
Mandarin Lemon Drop — $26
Vodka, Cointreau, Mandarin Juice and Lemon Juice.
Old Cuban — $26
Aged Dark Rum, Lime Juice, Mint Leaves, Simple Syrup, Angostura Bitters and Sparkling wine.
Old Monkey Fashioned — $26
Monkey Shoulder Whiskey, Sugar Syrup, Angostura Bitters and Orange Zest.
Olive Sour — $26
Four Pillars Olive Gin, Lemon Juice, Simple Syrup, Olive Juice, Wonderfoam & Pitted Olives.
Paper Plane — $26
Bourbon, Aperol, Amaro Montenegro and Lemon Juice.
Paloma — $26
Tequila, Grapefruit Juice, Lime Juice, Agave and Soda.
Revolver — $26
Bourbon, Mr Black Coffee Liqueur, Orange Bitters and Flamed Orange Peel.
Salted Caramel Espresso Martini — $28
Spiced Rum, Mr Black Coffee Liqueur, Espresso and Salted Caramel Syrup.
Spicy Margarita — $26
Tequila, Cointreau, Sugar Syrup, Fresh Lime Juice and Jalapeno.
Vesper Martini — $28
Gin, Vodka and Lillet Blanc.
WINES BY THE GLASS
CHAMPAGNE & SPARKLING (125ml)
Mumm Cordon Rouge Brut Champagne NV — $42
France.
H Lanvin and Fils — $31
Champagne - France.
Cloud Street Sparkling — $14
Victoria.
Motley Cru Prosecco — $15
King Valley - VIC.
WHITE WINES (150ml)
Cloud Street Sauvignon Blanc — $14
Multi-Regional, VIC.
Cloud Street Chardonnay — $14
Multi-Regional, VIC.
Cloud Street Pinot Grigio — $14
Multi-Regional, VIC.
Sister Run St Petri's Riesling — $13
SA.
Kismet Moscato — $14
Multi-Regional, VIC.
ROSÉ (150ml)
Cloud Street Rosé — $14
Multi-Regional, VIC.
RED WINES (150ml)
Sticks Cabernet Sauvignon — $13
Yarra Valley, VIC.
Cloud Street Pinot Noir — $14
Multi-Regional, VIC.
Cloud Street Shiraz — $14
Multi-Regional, VIC.
SPIRITS
LIQUOR
Aperol — $12
Campari — $12
Midori — $12
Cointreau — $12
Frangelico — $12
Drambuie — $14
Kahlua — $14
Baileys — $14
GIN
Beefeater — $12
Four Pillars Rare Dry — $13
Hendricks — $14
Tanqueray 10 — $16
BOURBON
Jim Beam — $12
Makers Mark — $15
Woodford Reserve — $16
TEQUILA
Olmeca Tequila — $12
Patron Silver — $15
Olmeca Altos Plata — $15
Olmeca Altos Reposado — $16
RUM
Bundaberg Red Rum — $12
Bacardi Blanco — $14
Bacardi Spiced — $15
Appleton Estate Reserve 8yo — $16
Angostura 1919 — $16
VODKA
Absolut $14
Grey Goose $16
Grain Shaker Corn $16
WHISKEY
Johnnie Walker Red Label — $12
Johnnie Walker Black 12 YO — $15
Johnnie Walker Blue Label — $29
Ned Australian Whisky — $15
Chivas Regal 12 YO — $15
Bushmill Malt 10 YO — $15
Starward Two-Fold — $14
Starward Nova Single Malt — $16
Ardbeg Single Malt — $16
Jameson — $17
Glenlivet Founder's Reserve — $15
Glenlivet 18 YO — $20
Oban Malt 14 YO — $20
Lagavulin 12 YO — $22
SOFT DRINKS
Coca Cola — $6
Coke No Sugar — $6
Fanta — $6
Sprite — $6
Dry Ginger Ale — $6
Soda Water — $6
Tonic Water — $6
Fever-Tree Tonic — $8
Lemon Lime Bitters — $9
