The Columbia State Farmers Market opened at its present 50 acre location on Bluff Road in Columbia in 1952 and was acquired in 1975 by the state. It includes 500 open stalls, over 100 wholesale units, 38 retail units, and 3 food establishments. Ranked in the top 10 in the nation for sales volume, the Columbia Market gives farmers a place to market directly to consumers, retailers, and wholesalers and gives consumers a place to buy fresh, safe, wholesome produce and colorful plants.