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Hotel Indigo Napa Valley Dining
Experience fresh, local flavor at Cupa, our Napa Valley restaurant and bar. Dine on made-to-order breakfast favorites, then savor farm-to-table California cuisine and crafted cocktails in a stylish glass-encased setting inspired by the region’s vineyards.
Cupa
Situated on the lobby level, Cupa stands as your culinary haven with a menu that caters to every craving. Start the day with a sumptuous and personalized breakfast to order. As the day unfolds, Cupa transforms into a welcoming space where gourmet specialties take center stage. Enjoy our unique glass encased dining room and relish the flavors brought to life by our talented chefs. Gather with friends, take in scenic views, savor delicious dishes, and make memories that linger long after the meal.
Location: By Lobby/Front Desk
Phone: 1-707-253-(9300)
Breakfast:
Daily: 6:30 AM - 10:30 AM
Dinner:
Monday - Thursday: 5:00 PM -10:00 PM
Friday - Saturday: 5:00 PM - 11:00 PM
Sunday: 5:00 PM - 10:00 PM
Bar:
Daily: 5:00 PM - 1:00 AM
Menus
WARM BREKKIE
CUPA BREAKFAST 17
Two eggs your way with a choice of bacon, ham, or sausage. Served with country potatoes and toast
NAPA OMELETTE 18 V
Three eggs with bell peppers, mushrooms, and onions, topped with avocado & sliced toast
Add Bacon/Ham or Sausage +2
AVOCADO TOAST 17
Made with local sourdough bread. Topped with an egg, avocado spread, tomatoes, and seasonal fruit
NOVA LOX BAGEL 17
Toasted bagel with lox, cream cheese, sliced tomatoes, red onions, and capers
BREAKFAST BURRITO 18
Scrambled eggs, cheddar cheese, bell peppers, and potatoes with a choice of turkey or pork sausage 18
PANCAKES 16
Three fluffy buttermilk pancakes topped with a local preserve and served with berries
FRENCH TOAST 16
topped with seasonal preserve, served with fresh fruit and whipped cream
HAM & EGG SANDWICH 15
Made with Model Bakery's famous English muffin, egg, ham, and cheddar cheese
HEALTHY
BOWL OF FRUIT V GF 8
YOGURT PARFAIT V GFN 12
Greek yogurt, granola with seasonal fruit
SUNRISE OATMEAL V 12
Oatmeal with chia seeds and fresh berries
SIDES
BACON or TURKEY or PORK SAUSAGE 7
Three strips of bacon or three sausage links
COUNTRY POTATOES V GF 7
Country style with bell peppers
EGG OR AVOCADO 5
Two eggs your way or fresh sliced avocado
TOAST 7
Choice of local sourdough, local English muffin, white, wheat, or plain bagel
ASSORTED PASTRIES
Freshly baked pastries from the Model Bakery, Napa Valley. On display.
DRINKS
ESPRESSO 4
REGULAR OR DECAF DRIP COFFEE 4
HOT TEA 4
HOT CHOCOLATE 4
LATTE 7
AMERICANO (LOCAL) 7
JUICE 8
SMOOTHIES 10
Enquire for today's flavors
MIMOSA 12
Sparkling wine with orange juice
GF - Gluten Free V - Vegetarian N - Contains Nuts
STARTERS
CALIFORNIA FLATBREAD $18
Local flatbread, sliced tomatoes, mixed blend cheese, olive oil, mixed greens, lemon juice, salt & pepper.
FRIED CHICKEN WINGS $16
Buffalo‑spiced wings served with celery & carrot sticks, blue cheese dressing.
QUESADILLA $14
Peppers, onions, blend of cheeses in a buttery flour tortilla.
ADD CHICKEN $6 · ADD STEAK $6
ROASTED CAULIFLOWER $14
Olive oil, lemon juice, garlic, pepper flakes, salt & pepper. Served with mango chili sauce.
SALADS
COBB SALAD $18
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onions, chopped eggs, crumbled blue cheese.
CAESAR SALAD $14
Romaine lettuce, shaved parmesan, herb croutons, Caesar dressing.
ADD CHICKEN $6 · ADD SALMON $8
SOUPS
BASIL TOMATO SOUP $12
Topped with herb croutons and microgreens.
CHICKEN NOODLE SOUP $12
Chicken, carrots, curly noodles in rich chicken stock.
BROCCOLI WHITE CHEDDAR SOUP $12
Broccoli florets in cheddar & cream sauce, seasoned with sea salt and white pepper.
SANDWICH & BURGERS
CALIFORNIA GRILLED CHICKEN SANDWICH $18
Sourdough, grilled chicken, chipotle spread, provolone, greens, tomato. Served with French fries or a side Caesar.
NAPA CHEESEBURGER $20
Angus beef, lettuce, fried onion, pickles, tomato, and cheddar. Served with French fries or a side Caesar.
STEAK AND GUACAMOLE WRAP $22
Flour tortilla with steak, tomato, onions, guacamole, feta, and mixed greens. Served with French fries.
LARGE PLATES
TOMATO AND MUSHROOM ORZO $24
Creamy orzo with mushrooms, tomatoes, bell peppers, basil, garlic butter, and parmesan.
ADD CHICKEN $6 · ADD SALMON $8
SALMON $26
Pan‑seared salmon with Creole sauce, mashed potatoes, and seasonal vegetables.
DESSERTS
CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM $14
CHURROS WITH ICE CREAM $12
VANILLA ICE CREAM (2 SCOOPS) $8
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