The much-anticipated return of the lavish Sunday brunch at Espresso has been announced.
Amongst a vibrant family atmosphere accompanied by live music, patrons can savour a wide selection of international cuisines crafted from the finest of imported ingredients.
Begin with Iberico ham with imported cold cuts and cheeses. Then, discover Asian cuisines from Thai noodle soup with braised Wagyu beef or Kurobuta pork to Japanese sushi and sashimi and Cantonese dim sum.
A premium seafood-on-ice selection presents Canadian lobster, Alaskan king crab, imported oysters, New Zealand mussels and river prawns.
Espresso’s grill delivers a constant supply of succulent meats, such as grilled salmon, snow fish, rack of lamb, grilled chicken and Wagyu beef steak.
A collection of live stations delivers hot carving of roast prime rib, Australian leg of lamb and salmon. Meanwhile, a live tartare station serves up delightful beef tartare in the traditional way and a live pasta station present