Le Pressoir d’Argent Gordon Ramsay seduces by its special atmosphere and its delectable and creative cuisine. From his respect of authenticity, Gordon Ramsay has created a menu on which local produces take pride in place. Foie gras from the Landes, organic vegetables from Basque country or Breton lobster pay tribute to the French culinary heritage.

By selecting InterContinental Bordeaux – Le Grand Hotel to host your event, you choose more than a destination. You favor a real art-of-living, the promise of unforgettable moments. In accordance with your wishes and desires, we develop a tailor-made offer to make your event unforgettable.

Respectful of the quality and freshness of local and regional produces, the menu of Le Bordeaux proposes specialties of South-Westen France. Concerning the desserts list, our Pastry Chef revamped some traditional recipes. The wine menu offers a large range including a fine selection of Bordeaux wines.

To make each of your visits a real break from well-being, we have decided to write a new page. Guerlain, the prestigious house of fragrance and exceptional cosmetics, takes over the Spa at the InterContinental Bordeaux – Le Grand Hôtel.