Gordon Ramsay's gastronomic restaurant Le Pressoir d Argent and Le Bordeaux offer a culinary experience around classic French gastronomy. Discover a gourmet cuisine inspired by history and the southwest region.
Respectful of the quality and freshness of local and regional products, the menu of Le Bordeaux proposes specialities of southwestern France. Among the favourites on the menu: the roasted chicken supreme or the SouthWest duck foie gras will be on offer. Concerning the desserts list, our Pastry Chef revamped some traditional recipes. The wine menu offers a large range, including a fine selection of Bordeaux wine. Breakfast is served in this restaurant: the price is EUR38 per person.
The opulent decor in Michelin starred Le Pressoir d'Argent creates a feeling of elegance and warmth. The menu is crafted by top chef Gordon Ramsay using the best seasonal ingredients, and the expert sommelier can advise you on the perfect vintage to complete your fine dining experience.
Operating hours: 12:00 AM - 12:00 AM