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Sunday Brunch Beef Wellington

InterContinental London Park Lane Sunday Brunch

Discover a brunch like no other. We invite you and your loved ones to experience a relaxing Sunday in the elegant surroundings of our hotel.

Our team has prepared a delectable feast for all to enjoy. Immerse yourself in a range of dishes across our buffet and savour our carvery selection, including our signature Beef Wellington, crafted and served by our talented culinary team.

Open every Sunday from 12.30 pm – 5 pm

Last sitting 2.30 pm. The buffet closes at 4 pm.

Kindly continue reading further down our page to learn about our complimentary parking and taxi offerings when booking Sunday Brunch with us.

A Bountiful Buffet

Choose a Sunday Brunch experience that suits you and your loved ones. From à la carte options and delightful salads to a full experience with Sunday Roast selection, we have tailored our offering to delight any palate. When booking online, please select your preferred experience.

Sunday Brunch buffet

Classic

£55 per person

Enjoy our hot and cold buffet featuring à la carte selections.

*Excludes carvery.

Chefs preparing Sunday Brunch

Signature

£69 per person

The complete experience: full buffet, à la carte selections and premium carvery dishes.

Book between 18 January and 22 February to receive a complimentary glass of Hattingley Valley sparkling wine.

Sunday Brunch buffet

Beverage Options

Add £10pp for a glass of Hattingley Valley sparkling wine, Wild Life Botanicals or a Bloody Mary

Add £20pp for free-flow Hattingley Valley sparkling wine, Wild Life Botanicals or Bloody Mary

*Available for 90 minutes from the time of arrival

The History of Beef Wellington

A dish renowned for its luxury and elegance, Beef Wellington has a fascinating history interwoven with culinary traditions and notable historical figures.

Table filled with beef wellington and side dishes, paired with red wine

Origin

The most popular theory links Beef Wellington to Arthur Wellesley, the first Duke of Wellington, who famously defeated Napoleon at the Battle of Waterloo in 1815.

The dish is believed to have been named in his honour, possibly because its appearance resembled the highly polished military boots he wore in battle, known as ‘Wellingtons’.

Some food historians propose that Beef Wellington is an adaptation of the traditional French dish ‘filet de bœuf en croûte’ (fillet of beef in pastry). The British may have embraced and renamed this dish during or after the Napoleonic Wars.

Chef preparing Beef Wellington

Did You Know?

Apsley House, the distinguished London townhouse of the Duke of Wellington, is situated at Hyde Park Corner, directly to the west of our hotel, and faces the grand roundabout where the iconic Wellington Arch stands proudly at its heart.

Table filled with beef wellington and side dishes, paired with red wine

Origin

The most popular theory links Beef Wellington to Arthur Wellesley, the first Duke of Wellington, who famously defeated Napoleon at the Battle of Waterloo in 1815.

The dish is believed to have been named in his honour, possibly because its appearance resembled the highly polished military boots he wore in battle, known as ‘Wellingtons’.

Some food historians propose that Beef Wellington is an adaptation of the traditional French dish ‘filet de bœuf en croûte’ (fillet of beef in pastry). The British may have embraced and renamed this dish during or after the Napoleonic Wars.

Chef preparing Beef Wellington

Did You Know?

Apsley House, the distinguished London townhouse of the Duke of Wellington, is situated at Hyde Park Corner, directly to the west of our hotel, and faces the grand roundabout where the iconic Wellington Arch stands proudly at its heart.

Sunday Brunch Pie

Your Journey Home Taken Care Of

Enjoy £10 off your bill per person as a contribution towards your taxi home when booking our Signature offering. Complimentary parking is also available with your Sunday brunch booking. Due to limited availability, booking is required. Secure your spot by emailing LondonConcierge@ihg.com.

*Minimum group size of two guests; maximum of eight. Subject to availability. The £10 discount per person will be deducted from your final bill and cannot be redeemed for cash or applied to invoices. Kindly select the Signature offering combined with our £20 free-flow beverage package to qualify for the service.

View more dining options

Theo Randall dish

Theo Randall Cucina Italiana

Experience award-winning Italian cuisine at Theo Randall Cucina Italiana, where rustic flavours meet modern elegance. Chef Theo Randall’s menu showcases the finest seasonal ingredients, blending local produce with authentic Italian imports. From handmade pasta to exquisite seafood, each dish is crafted to perfection. Whether you’re enjoying a leisurely lunch or an intimate dinner, Theo Randall’s restaurant offers a memorable dining experience in the heart of London’s Park Lane.

Wellington Lounge

Wellington Lounge

Indulge in a quintessentially British experience at The Wellington Lounge, where classic elegance meets contemporary style. With views over Hyde Park, this refined space is perfect for enjoying our renowned afternoon tea, featuring a selection of delicate sandwiches, freshly baked scones, and fine pastries. The Wellington Lounge also offers a curated all-day dining menu, ideal for light meals or catching up with friends. Whether you’re here for tea or a leisurely lunch, every visit promises sophistication and relaxation in the heart of London.

In room dining

In-Room Dining

Enjoy the luxury of fine dining in the comfort of your own room with our exceptional In-Room Dining service. Available 24/7, our menu offers a wide selection of gourmet dishes, from breakfast favourites to late-night snacks, all crafted with the same attention to quality and flavour as our restaurant offerings. Whether you crave a light bite, a full meal, or a glass of wine to unwind, our in-room dining experience ensures convenience and indulgence at any hour.