Dining

Cuisine: international

Location: On the first floor

West Commune, our contemporarily designed all day dining restaurant, tantalizes guests with open show kitchens that offer an up close view of the chef freshly prepared international cuisines. Both our authentic Asian selections and hearty western fare are chock full of enticing flavors sure to please both travelers and local diners alike.

Cuisine: chinese

Location: On the first floor

With its elegant setting and personalized service, East Commune is the place to enjoy Cantonese cuisine and traditional Nantong flavors that delight both the palate and the senses. The restaurant features open show kitchens and specializes in delicious clay pot cooking. An extensive a la carte menu is also available.

Cuisine: chinese

Location: On second floor

CAI FENG LOU presents an extravagant and thematically unique motif incorporating the elements of traditional Chinese bird keeping culture and display of artwork. The restaurant features highly skilled Chinese chefs preparing a menu mix that focuses on traditional Huaiyang cuisine, as well as select authentic Cantonese. From the exquisite menu selection to the impeccable personalized service, CAI FENG LOU offers the best of China past, present, and future in a sophisticated dining experience.

Cuisine: japanese

Location: On the second floor

Serving hand rolled sushi, superbly prepared tempura, and tasty teriyaki, Hitori is a vibrant Japanese eatery catering to urban tastes. The modern izakaya, a drinking house with a menu of small dishes to enjoy while drinking, features a wide selection of beer and sake and is a wonderful place to enjoy casual dining.