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InterContinental Real Santo Domingo Dining

Name: InterContinental Real Santo Domingo
Address: Avenida Winston Churchill, Santo Domingo, 10127, Dominican Republic
Telephone: 1-809-6836060
Price range: $$$ - Best Price Guarantee When You Book Direct

From gourmet sushi to curated cocktails by the pool, our dining experiences reflect the dynamic flavours of Santo Domingo. The city’s gastronomic centre begins here, where international expertise meets local inspiration across every dish.

In-room dining hours: 12:00 AM - 12:00 AM

Gastronomic Center

Savor the culinary delights of our two full-service restaurants. The Market and NAU Sushi Lounge offer a diverse array of cuisines from local specialties to Japanese delicacies, mouthwatering meat cuts, and seafood. Indulge in the finest cocktails and light bites at Blu Pool Bar. Our dining venues promise an unforgettable gastronomic experience.

Discover Flavors Designed to Inspire at NAU

NAU Sushi invites you to indulge in artful rolls, refined ambiance, and the lively spirit of InterContinental Santo Domingo—an experience where fresh ingredients meet sophisticated style.

Weekend Brunch at InterContinental Santo Domingo

A refined weekend ritual designed to be savored. Our upcoming brunch experience invites guests to gather, unwind, and indulge in a relaxed atmosphere where flavor, elegance, and effortless hospitality come together.

Poolside Moments, Perfectly Poured

Sip and unwind by the pool at Blu Bar, where expertly crafted cocktails, open skies, and city views create an effortlessly stylish setting. A relaxed yet refined way to enjoy the rhythm of Santo Domingo, one drink at a time.

A World of Flavors, Thoughtfully Curated

Experience international cuisine at its finest at The Market, where global flavors, premium ingredients, and contemporary presentation come together seamlessly. Renowned for its variety and quality, The Market offers a refined dining experience designed to satisfy every palate.

Elevate Your Fridays at Nau Lounge

Enjoy the finest Japanese cuisine paired with vibrant beats by DJ Schezz every Friday in November from 7:00 PM to 11:00 PM. Let music and flavor create the perfect start to your weekend.

The Market

Location: Main Lobby

Savour the flavours of the world at The Market, conveniently located in the main lobby and always open to delight your taste buds. Whether it's breakfast, lunch, dinner, or late-night cravings, we've got you covered. Customize your own sandwich, pasta, pizza, or gourmet burger, or choose from our wide selection of salads, carpaccio, and ceviche. The modern ambiance and lively exhibition kitchen add to the appeal of this innovative restaurant concept, ensuring a memorable dining experience.

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Hours

Breakfast:
Daily: 7:00 AM - 10:30 AM

Lunch:
Daily: 12:00 PM - 6:00 PM

Dinner:
Daily: 6:00 PM - 10:00 PM

NAU Sushi Lounge

Location: Main Lobby

Step into the epitome of chic sophistication at Nau Lounge, nestled in the heart of our main lobby. Modern furniture, soft hues, and lounge music set the stage for an inviting ambiance. Savour fresh sushi and sashimi from the bar paired with a handcrafted cocktail. Whether it's after-office drinks or a casual lunch with friends, NAU Lounge offers the perfect space to dine, drink, and unwind.

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Hours

Lunch:
Daily: 12:00 PM - 3:00 PM

Dinner:
Daily: 6:00 PM - 10:00 PM

Blu Pool Bar

Location: 3rd Floor surrounded by an Infinity Edge Pool

Ascend to the third floor and immerse yourself in the vibrant atmosphere of our roof terrace lounge, offering breathtaking skyline views. Nestled amidst an infinity edge pool, this exclusive area of the hotel provides an unparalleled ambiance for relaxation and enjoyment. Savour sophisticated snacks or "tapas" during the day and sample our unique cocktails in the evening. With live music and exciting events, our rooftop bar promises an unforgettable experience.

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Hours

Daily: 11:00 AM - 1:00 AM

Chef Christofer Pandur Yauri

Head chef Christopher Pandur Yauri currently resides in Santo Domingo, Dominican Republic. His passion for gastronomy led him to study at a culinary institute in Lima, where he began his journey in the world of cuisine.

Currently, he has the honor of serving as the executive chef at the InterContinental in Santo Domingo. Each experience has contributed to his professional growth and allowed him to take his passion for cuisine to new heights.